25. Turn it over as necessary to get the entire surface of the potato wet. Wrap in paper towel. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. 302 Ratings Add to cookbook. John Leaving it in the paper towel, wrap in aluminum foil. 1 sweet potato. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. It comes out just as if you baked it in the oven for 45 to 60 min. Cut the baked potato in half. If your potato is just slightly squishy, I’ve found wrapping the potato in a kitchen towel (keep the wax paper wrapped around it as well) and just letting it sit on the counter for 5-10 minutes allows it to keep cooking itself internally, and then, it’s perfectly ready, and it can still melt butter. Put a piece of kitchen paper towel inside the ,microwave on the turntable and place the potato on top. If you want, you can wrap the potato in some wet paper towel first. Step 2: Poke the potatoes all over with a fork. Use a damp paper towel to wrap around the sweet potato. 73. Cook on high. To make sure it doesn’t explode in the microwave, prick the sweet potato 6-8 times with a fork. I keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. Try cooking it for 6 or 7 minutes, then poke it with a fork to see how firm it is (turn back the paper towel… It seems to steam the skin and soften it up. Microwave Baked Potato. I do not like the skin and always cut it off before eating but rolling it in a paper towel (like you would a hard boiled egg to help remove the shell) it mostly removed itself from the skin n came apart in pieces. How do you soften a baked potato? Wrap in a paper towel (microwave safe, please) and place on the turntable. Using the same old paper towel you used to blot potato dry (cut back on trash and the waste of paper), wrap the potato and pop it in the microwave. To reheat on the stovetop, place the sweet potato in a saute pan with water to ¼ inch, place the lid and set on low heat for 5 minutes. Wet a paper towel so that it is moist, not dripping. Cut in half most of the way through the potato and fluff with a fork (if the potato is not soft re-wrap in the paper towel and microwave for 2 more minutes … 3. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. 2. That should do the trick. Remove the baked potato from any packaging. Wrap the potato in a damp paper towel, place it on a plate, and microwave it for 3-5 minutes on each side until you can stick a fork in easily, but the center is still firm. ... Wrap the potato in a wet paper towel and put it on a plate. The plastic wrap cooks it faster an potato doesn't shrink,if over cooked. Using a fork or a paring knife, poke holes all the way around a cleaned and dried sweet potato. Step 3: Nuke Potatoes for about 2 to 3 Minutes. 1 paper towel. Microwave on high following this chart: 1 potato ~ 6-7 minutes 2 potatoes ~ 9-12 minutes 3 potatoes ~13-16 minutes 4 potatoes ~ 18-22 minutes. Clean the potato thoroughly under tap water with a hand brush puncture it repeatedly from all sides with a fork. Set in microwave for 15 min. To reheat, wrap the sweet potato in a damp paper towel and heat in the microwave for 1-2 minutes. The time will vary depending on the power of the oven and the size of the potato. 67. Place the potato on a microwavable plate. Microwave Baked Potato. wash potato under cool running water dry with paper towel,poke a few holes in potato then wrap in plastic wrap( my husband discovered this) place in microwave 4-5 mins..depending on size. Large potatoes may take a little longer. 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