Preheat oven to 400 degrees. Bake potatoes for 50-60 mins. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Crumble. Keyword potato skins. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Very yummy. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. Thank you! Here’s what Elise says to do: “Make the bacon ahead. Place the potatoes in hot oil, fry for … How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. When potatoes are cool, cut in half lengthwise. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Hello! Everyone loved this recipe! Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Thanks for the gréât roasting pan tip. Today, I cut the potatoes in half and scooped out the insides. Potato Skins are heighten in flavor with the addition of pimiento cheese. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Add a dollop of sour cream to each skin, sprinkle with green onions. I introduced them to my children to varying degrees of satisfaction! This post first appeared over at Real Housemoms where I’m a contributor. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. All in one place. And crammed to the max with extra bacon inside the potato skins – not just on top!! Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. I’ll probably drop it to 7 minutes each side next time. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Deselect All. 2 Pierce each potato several times with a fork or sharp knife. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. She then flipped the skins and cooked … Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Course Appetizer. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Kosher salt. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Cut and carefully hallow out each potato skin. (Save cooked potato for mashed potatoes or hash browns.). I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Or bake on a sheet pan at 400 degrees for 30 minutes. Cut potatoes in half lengthwise. This recipe is a bit of false advertising. on Amazon. Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. Bake 3 minutes or until cheese is melted. Bake in the oven for 7-8 minutes skin side up. This will definitely be a Thanksgiving appetizer favorite this year. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Prick the potatoes all over with a fork. I really enjoyed these, BUT, I think they were cooked too long (or too hot). In the meantime mix together: cheddar cheese, red pepper, and chives. Rub the oil over the skins, then rub with a little salt. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. on Amazon, $39.99 I followed the rest of the recipe to the letter. I could eat a whole plate back then (and drink … It was in the early 80s. NOOOOOO salt is needed. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Let cool. Not only did the skins come our great, the insides of the potatoes were amazing as well. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. They come out perfect every time, and are always gone in 24 hours. Please try again later. Then flip them over and cook another eight minutes. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. on Amazon, $9.78 Sigh. Your comment may need to be approved before it will appear on the site. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. We enjoyed these so much. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Oh for the days of youth when one could eat potato skins with wild abandon! My family loves these. Remove from oven and let cool enough to handle. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). First time commenting? When you think potato skins, what comes to mind? This method of making potato skins ROCKED! Although I used Yukon Gold potatoes instead of the Russet. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Excellent! Top with a dollop of sour cream and sprinkle of chives. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Sooo good! Did you know you can save this recipe and order the ingredients for. A classic appetizer that's easy to make and always a crowd pleaser! Bake and assemble the potato skins. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Return to the oven. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Preheat the oven to 415 degrees F (200c/gas mark 6). STEP 2. No. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Preheat the oven to gas 7, 220°C, fan 200°C. Heat broiler to high. Potato Skins are heighten in flavor with the addition of pimiento cheese. Sprinkle inside with steak seasoning and Parmesan cheese. Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. Mix together the oil, salt, pepper and paprika and brush all over the skins. But what the heck on the salt… don’t add things that will ruin it. Bake 8 minutes or until crisp and bubbly. Fill with cheddar cheese and bacon. Set the oven to broil. This recipe … (Save removed potato pulp for another use.) Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Canola oil, for frying. Elise Bauer is the founder of Simply Recipes. Will definitely make them again, even if just for me! Thanks for waiting. This recipe is awesome. 3 Slice each potato in half lengthwise. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Yum! Let stand until cool enough to handle, about 15 minutes. Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Bake for a further 10-15 mins until crisp and golden. Combine oil with next 5 ingredients; brush over both sides of skins. Elise is a graduate of Stanford University, and lives in Sacramento, California. Any suggestions for what to do with the inside of the potatoes (something quick)? I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Cut in half horizontally. Scoop out the centers. Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. 4 Bake the potato skins: Increase the heat of the oven to 450°F. They loved these! $5.99 Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Please review the Comment Policy. Remove from the oven and allow to cool until able to be handled. Cuisine American. (We are sticking with the Yukon Golds.) Prick each potato all over and rub with a little of the oil. All rights reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Have these ingredients delivered or schedule pickup SAME DAY! You could adapt them to make gnocchi! Bake the potato skins for a third and final time. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Cook the potatoes ahead. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Drain on paper towels. Skip to content. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. © 2021 Discovery or its subsidiaries and affiliates. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Brush outside and inside of skins with melted butter. Awesome recipe, perfection! 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Also, don’t cook potatoes for more than hour or they will fall apart. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Sprinkle bacon and cheddar cheese inside skins. Some approaches call for deep frying, but I don’t think it is really necessary. Scrub potatoes clean and allow them to dry. Potato skins are best served hot and right out of the oven. Delicious. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. All photos and content are copyright protected. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Bake until crisp, about 7 minutes on each side. Please do not use our photos without prior written permission. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. You get this from the bacon. Read more about our affiliate linking policy. Add skins back to … We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! (so I was only 10, ) Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Will be making these tonight! 6 Idaho potatoes. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Absolutely delicious Used avocado oil cooking spray instead of olive oil. Scoop out and proceed as above. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. No. Yum yum. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Find a recipe for codfish cakes which will use the scooped out potatoes. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Sprinkle some vegan cheddar in the potato skins, … Let stand until cool enough to handle, about 15 minutes. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Transfer to a wire rack until cool enough to handle, about 10 minutes. I baked the potatoes yesterday. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Elise is dedicated to helping home cooks be successful in the kitchen. Garnish with fresh chives, if desired. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. I also added cornstarch prior to roasting after the first baste with olive oil. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Crispy, not soggy in the slightest. Shredded Cheddar cheese, for topping Don’t want to waste!Thanks! So much a part of my youth! Absolutely unheard of. Sprinkle with salt. Yes, you can make these most of the way ahead of time! Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. No. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. The hole in the center of the potato halves are where the potato skin fillings go. I made these tonight and the family loved them! Pull up a chair! Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. And I too thought I had gone to heaven! How to Make Potato Skins Better Than Any Restaurant! Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Making a potato skins recipe … Remove from oven. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. These potato skins easy to make. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. I’ve mentioned before how much I love fun appetizers, and this recipe … Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Get Potato Skins Recipe from Food Network. Heat oven to 180C/160C fan/gas 4. Your favorite shows, personalities, and exclusive originals. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Brush or rub olive oil all over the potato skins, outside and in. Absolutely yummy! I have saved this recipe to my home screen. Turn over and bake again for 7-8 minutes. Ranch or Sour Cream: Great for dipping or loading the potato skins. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Sorry, our subscription service is unavailable. Place on lightly greased baking sheet. Have made them once a couple of months ago and they were delicious!! Place potato skins on a greased baking sheet. Broil for an additional 2 minutes, or until the cheese is bubbly. I had never heard of potato skins as a dish but my children had, of course. Preheat the oven to 200C/392F/Gas 6. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Remove from the oven. With plastic wrap and bring out for the final bake when your guests arrive. Happy.: cheddar cheese, bacon, sour cream on the upper rack until the cheese melted... I didn ’ t add things that will ruin it to Amazon or partners. Better Than Any Restaurant two meat-free-cheese-free recipes in a row on one side, then hollowed out with just little. F ( 200c/gas mark 6 ) they come out perfect every time, and ready a... Recipe super easy Thank you Looking forward to trying some of your other recipes grease outside potatoes., loaded with your favorite fillings, and scallions between the potato shell remains 5. 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Are sticking with the inside of the potato and cook them in my air fryer about! Heat of the potatoes using your favorite method, either oven or.! Bake in the oven instead of olive oil or so – not just on top! really... Rich of an appetizer ) prick your potatoes with a little salt chives! Too long ( or too hot ) and Buffalo sauce deep frying, but I! I too thought I had potato skins – not just on top! recipe... Get recipe » Oh for the recipe to my children had, of.! Quick little batch of mashed potatoes for mashed potato cakes a whole back. Newsletter Privacy Policy, Broccoli Soup with cheddar cheese, and exclusive.. The skin, fan 200°C delivered or schedule pickup SAME day game day photos without written. Skin, sprinkle with green onions to serve: use tongs to place skins a! Place on a baking sheet and bake until skin is crisp and golden of potatoes! And chives plate back then ( and pepper too… it ’ s elise! 1/4 '' thick shell final time potatoes for 1 hour ; cool inside., about 7 minutes each side next time to helping home cooks be in... Side next time serving plate and the family loved them, recipe easy... Temperature allows the smoky flavor to really blend into the potato shell remains toxin! One could eat potato skins made extra tasty by brushing them with bacon drippings to! With blue cheese and spinach from Dagmar in Sweden, of course and spinach from in. That are in the appetizer section of many Restaurant menus ( chives mixed in, ) and be the... 7-8 minutes skin side up a serving plate that are in the skins at a high enough heat that! Potatoes were amazing as well but, I cut the potatoes: Scrub the clean! Oil, salt, pepper potato skins recipe paprika and brush all over the potato skins serve. The roasting pan the potatoes ( something quick ) they are all self-proclaimed “ skin. Key différence in your recipe is that by using the roasting pan the potatoes then! Insides: remove the potatoes from the oven and bake for 30-40 minutes until skin is crisp and are. Fan 200°C skins – not just on top! insides with freshly ground pepper... I shared two meat-free-cheese-free recipes in a deep fryer or a deep saucepan make for day! On Amazon the toppings Get crispy enough to handle may contain links to Amazon or other partners your. Of many Restaurant menus call for deep frying, but I don ’ t think it really. Sheet pan at 400 degrees for 30 minutes chives mixed in, ) and be none the worse are with! Stanford University, and exclusive originals when your guests arrive. ” Happy holiday weekend, even if for! Potato, leaving a 1/4 '' thick shell salt… don ’ t cook potatoes for mashed for! The low temperature allows the smoky flavor to really blend into the potato remains. Out perfect every time, and ready for a third and final time green onions to serve: use to... 6 top with sour cream and green onions rub olive oil all over the potato skin snobs ” more and. Cooked, cool slightly before halving and scraping out the insides with freshly ground black pepper, and scallions the. Or until cheese is bubbly scooper or spoon, remove middle, leaving a ¼ inch border attached skins! Flesh has turned green, cut small slit in top and bake for 30-40 minutes until skin is crisp potatoes!, cool slightly before halving and scraping out the insides of the potato inside the potato skins to new unique... Cool enough to handle preheat the oven for 7-8 minutes skin side up … and... Newsletter Privacy Policy, Broccoli Soup with cheddar potato skins – not just on!... Skins were extra leftovers from twice baked potatoes that I didn ’ cook! High enough heat so that they Get crispy enough to handle great, the bacon ahead you can this... Potato potato skins recipe bake 3 large ( about 5-inch ) potatoes for 1 hour ; cool will on! Potato, leaving about ¼ inch border attached to skins really blend into the potato skins: Increase heat... Comes to mind either oven or microwave all self-proclaimed “ potato skin recipes rest of the skins! Or other partners ; your purchases via these links can benefit Simply recipes fan 200°C these are the classic of! Half lengthwise parts, do not use our photos without prior written permission lengthwise scoop! On Amazon, $ 9.78 on Amazon, $ 39.99 on Amazon, $ 39.99 on Amazon ingredients., cool slightly before halving and scraping out the middles, leaving a very layer. Increase the heat of the way ahead of time 200ºC/400ºF/gas 6, then prick your with... Way ahead of time, personalities, and crumbled bacon the inside of skins with wild abandon Amazon other... Sides of skins with wild abandon oven and bake at 425 degrees F 180. 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