Lemon-Rosemary Chicken . Sprinkle chicken with salt and pepper. Also, I highly recommend using Kerry Gold butter or any other grass-fed butter, it adds a ton of extra creaminess. Reduce the heat to low. 4. extra virgin olive Toss a couple Drizzle olive oil … That’s a dinner everyone can feel good about, and it’s one many of … Remove and discard the rosemary sprigs. https://divascancook.com/roasted-chicken-recipe-lemon-garlic-rosemary Easy Baked Chicken Recipe! Sprinkle with rosemary leaves. Serve with chicken. I used larger pieces of meat another time, and needed to cook them longer too, but that's what I'd expect with thicker, bigger cuts. Pan-seared chicken roasted up alongside nutty wild rice, warming rosemary, and autumn vegetables. This chicken is baked with olive oil, garlic, paprika, lemon, rosemary, and salt and pepper, which makes an unforgettable combination of flavours. Get 25% off 9-in-1 smart scales Arrange lemon slices on top of chicken, cover the skillet with foil, and transfer to the preheated oven. https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken Thank you Laurel. My husband and kids loved this too...Big deal in our family! Quite tasty. The magic in this recipe is in the combination of the flavors from the lemon rosemary chicken marinade and the sauce. leaves with a Crispy Lemon Garlic & Rosemary Chicken. of large handfuls Pour marinade over the chicken and refrigerate for 30 minutes or overnight. Sear and brown the chicken thighs in olive oil for about two to three minutes on each side over medium high heat. Namely, it was a one-pan comfort food dish with minimal ingredients. I get so tired of the same old chicken dishes but this one was delicious. Roast, occasionally turning the lemon rosemary chicken, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear. The while family loved it. In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and … Lemon Rosemary Chicken is a light & flavorful baked entrée that is sure to be a family favorite any time of the year.Chicken breasts (or thighs) are marinaded in a tart lemon, garlic, and white wine sauce for the perfect infusion! Reduce the cooking juices by half or until it thickens. https://www.tasteofhome.com/recipes/lemon-and-rosemary-chicken Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Preheat oven to 400°. The combo of the sauce is perfect! Like other reviewers, I did use larger breasts, so it took twice as long in the oven, but it was well worth it! Makes 4 servings. Finally a chicken recipe that is different. Heat oven to 190C/170C fan/gas 5. Made the recipe with 2 large chicken breast, which I butterfly cut. https://www.eatyourselfskinny.com/lemon-rosemary-chicken-and-a-winner Such a simple recipe, packed with great flavor, chicken so moist. Cook on low for about 4 hours or on high for 2 hours. Stir in broth. Serve it on a board with the carrots and a bowl of the roasting juices. I’ll be making this at least once a week now. and sprinkle with dried rosemary and lemon zest before going into the oven. Squeeze 2 tsp lemon juice from remaining lemon into small bowl. capers, 1 finely Add juice of both lemons along with all remaining ingredients and whisk to combine. I chose this particular keto recipe as the first to try because it met a lot of very important criteria for me. Add rosemary, salt, pepper, oil and garlic; mix well. Top with sliced lemons. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it’s fancy enough for company too. This zippy oven-baked chicken breast with olive oil, lemon and rosemary is light and full of summery brightness. Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Bring to a boil; cook until liquid is reduced by half. Pour mixture over chicken, making sure all the chicken is covered. Serve this Rosemary Lemon Roasted Chicken Breasts recipe with: Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it’s fancy enough for company too. Instructions Add chicken, olive oil, lemon juice, lemon rinds, salt, pepper, garlic powder and rosemary into ziploc bag and let marinate for 20 minutes or more. If you’re looking for a sheet pan dinner try my Sheet Pan Lemon Rosemary Chicken & Potatoes. Very easy and very good. Season, then scatter with the remaining rosemary leaves. black olives. Heat oven to 190C/170C fan/gas 5. https://www.halfbakedharvest.com/lemon-rosemary-dijon-chicken wine vinegar. The marinade is light, bright, and fresh, while the sauce is creamy and rich. oil, plus a little Bake at 400 degrees for 30-35 minutes, or until the chicken is done. I was also afraid of the amount of rosemary but it was fine. Reduce the heat to low. I used the thin sliced chicken breasts and the 8 minutes was almost too long. I doubled all ingredients (except for the chicken, of course). So yummy! prep and cook. Using a microplane, zest both lemons over a small bowl. Preheat grill for medium-high heat. Once boiling, reduce heat to a simmer. Top with sliced lemons. Bake at 400 degrees for 30-35 minutes, or until the chicken is done. Step 4 Stir the parsley, lemon zest and garlic in a small bowl. Mix with 1 tbsp and dress with Garlic and lemon not only make this rosemary chicken breast recipe tasty but also packs 30 g of … Taste of Home is America's #1 cooking magazine. The lemon with the rosemary is perfection! Add the rice, rosemary, garlic and onion powder, chicken stock and lemon juice. Season to taste. Was I suppose to add the juices from the baked chicken to the sauce? Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Something you would pay good money for at Olive Garden. Bake 30 to 40 minutes, until chicken is cooked through. This dish is delicious served alongside a low carb caesar salad or roasted veggies like roasted radishes & green beans. Liz Della Croce. calories per serving. Recipe from Good Food magazine, February 2011. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. www.allrecipes.com.au/recipe/22910/lemon-and-rosemary-roast-chicken.aspx In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper. Tips for making the BEST Whole Roast Chicken. Keep warm. The acidity of the lemon perfectly balances out the fat in the chicken skin. Easy enough for a weeknight, but great for company or a special occasion! Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes. Delicious! Cut lemons in half and squeeze out the juice into a medium plastic or glass bowl. Stuff the lemon inside the cavity. 2 Marinate chicken thighs with rosemary lemon rub: Place the chicken thighs in a (non-reactive) bowl and rub all over with the rosemary lemon herb rub. Definitely a keeper and would certainly serve to company. How to Make Lemon Rosemary Chicken. Pat the chicken dry. Add chicken breast halves; turn to coat. I like Rosemary in moderation, so I was a little afraid the amount called for would be overwhelming, but the butter really tempered it nicely. I allowed the chicken … Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the … With these advanced scales you can measure your body weight and much more! Heat grill to medium indirect heat and add chicken. Serve the chicken with the sauce and lemons. Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. It’s easy enough to make during the week but good enough to share with friends. Lemon slices, fresh rosemary, and garlic are tucked away under the skin to ensure lots of flavor, then roasted to golden brown perfection. This is quick, easy, extra colorful, super flavorful, and so delicious. To make the gravy, remove the chicken and veggies from the crockpot and cover to keep warm. Cover and cook for 35 minutes or until the chicken is cooked through. I don't keep shallots on hand, so I used a smaller onion which turned out to work well. I recommend using course kosher salt to season and don’t be afraid to season the chicken with it. Season the cavity. peppers from a jar Baste with extra … Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. And because of this combination, I suggest marinating the chicken overnight so that it absorbs these flavors perfectly. Not only does it work really well with chicken, but it tastes wonderful with pork too. Arrange the thighs skin-side down and sprinkle with the lemon juice. Start by making your marinade and marinating the chicken … Chop a handful of Only 15 minutes of hands on time required and it’s a much healthier option than store-bought rotisserie chicken. Reduce heat to low; stir in lemon zest and juice. Definitely saving the recipe for the sauce. Rub the remaining butter on the outside of the chicken. Arrange the thighs skin-side down and sprinkle with the lemon juice. If you’re watching yourself for a new year diet or something, this would be perfect! Arrange chicken on broiler pan. Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Add remaining ingredients and mix well. Overview . Top with lemon slice on each. Ingredients you need to make this Rosemary Lemon Roasted Chicken Breasts recipe: This chicken is baked with olive oil, garlic, paprika, lemon, rosemary, and salt and pepper, which makes an unforgettable combination of flavours. Marinate chicken or pork for 1 to 2 hours in the mixture. seasoning. https://whiteonricecouple.com/recipes/lemon-roasted-chicken Transfer to a 15x10x1-in. 2 Marinate chicken thighs with rosemary lemon rub: Place the chicken thighs in a (non-reactive) bowl and rub all over with the rosemary lemon herb rub. This Rosemary and Lemon Chicken is a simple yet flavorful braised chicken recipe that can be put together in minutes. Place the chicken on a wire rack along with the carrots in a medium roasting tin. Stir to combine, cover and bring everything to a boil. Grilled chicken deglazed in lemon and rosemary combines with a lightly tossed side of angel hair pasta with spinach and tomatoes. Return the chicken to the pan and sprinkle with the chopped rosemary. Broil 4 to 6 inches from heat for 5 minutes. Dijon and lemon keep this dish light, but or so flavorful. flat-leaf parsley. Using a grease splatter screen helps when browning the chicken.. Add chicken, olive oil, lemon juice, lemon rinds, salt, pepper, garlic powder and rosemary into ziploc bag and let marinate for 20 minutes or more. A definite hit on the dinner table! 1 lemon; 1 tbsp ; coarse sea salt1 extra large fresh chicken, around 2.7kg/6lb; 6 sprigs rosemary, plus extra for garnish; 4 tbsp olive oil; 400ml ; fresh chicken stock (buy two … Top baking pan; reserve drippings. Pour the chicken broth and lemon juice from the other lemon over the chicken. Cut 2 thin slices from lemon; set aside. 373 Cal. And because of this combination, I suggest marinating the chicken overnight so that it absorbs these flavors perfectly. with a few tbsp olive oil and red Place chicken breasts in a resealable plastic bag. Add the lemon slices and cook for 20 minutes or until the meat falls off the bone. Roasted lemon rosemary chicken is a healthy and easy weeknight dinner! Once all chicken has been browned, transfer all of it back to the skillet including the juices from the marinade. I did use the smaller 4 oz portion of chicken breast. Heat oven to 190C/170C fan/gas 5. Return the chicken to the pan and sprinkle with the chopped rosemary. Whisk in butter, 1 tablespoon at a time, until creamy. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. This dish is a winner any way you plate it. It's perfect for cosying up with on a cold fall or winter day, and thanks to the use of pre-cooked chicken it's quick enough to make on a weekday. BBC Good Food Show Summer Save 25% on early bird tickets. A quick and simple glaze is … This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends. Lightly bash the rosemery to get the flavours flowing then combine in a bowl with the lemon juice, olive oil and salt. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. crisp salad Keep your kitchen confidence with this quick, low effort lemon-rosemary chicken recipe from chef Sandra Lee. Quote BBH25. Lemon rosemary chicken with roasted potatoes. Toss a bit if necessary. It is DELICIOUS! vinegar and 2 tbsp Place the chicken pieces (drumsticks, thighs, and wings, or breasts) in a large bowl. Add chicken breast halves; turn to coat. —Laurel Dalzell, Manteca, California, Lemon and Rosemary Chicken Recipe photo by Taste of Home. Cover and cook for 35 minutes or until the chicken is cooked through. Arrange chicken on broiler pan. One reviewer had to cook them longer. Sprinkle over the chicken before serving. This is seriously one of my new FAVORITE meals! That’s a dinner everyone can feel good about, and it’s one many of us will find ourselves craving night after night. It’s everyone’s favorite dinner made easy and delicious in one pot. sliced shallot, Keeping things simple, but delicious with this One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf. Heat a cast iron skillet over medium high heat with … This was quick, EASY and delicious. SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, … Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan. Simmer on low heat for 30 minutes. Stuff the cavity with the lemon, onion, and the rosemary sprigs...as many as you can fit inside. Place the chicken breasts over the vegetables and lemon slices. With foodie friends. Step 4 Stir the parsley, lemon zest and garlic in a small bowl. https://damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken Season to taste. Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! It did take a little longer to cook in the oven after browning, about 15 minutes. This is Italian comfort food. Add rosemary, salt, pepper, oil and garlic; mix well. Squeeze 2 tsp lemon juice from remaining lemon into small bowl. Not to mention that the chicken, rice and asparagus make it a really nice, light meal. Remove the chicken, lemon slices and rosemary from the pan. Broil 4 to 6 inches from heat for 5 minutes. Slice onions, carrots (carrots should be thin or they won't cook through, about 1/8") chop garlic, zest … Sprinkle over the chicken … This will help the skin crisp up to perfection. This lemon and rosemary marinade is a great solution! https://divascancook.com/roasted-chicken-recipe-lemon-garlic-rosemary Top with lemon slice on each. The meat thermometer takes ALL the guesswork out. This Italian-inspired roast chicken couldn't be easier, but the result is really special. Preheat an outdoor grill for high heat and lightly oil grate. A whole roasted chicken that weighs four to five pounds will take roughly 1 … Rosemary Chicken Breasts Recipe. Simple ingredients like fresh lemons, fragrant rosemary, savory garlic, Parmesan cheese and bread crumbs combine to make this flavorful, crispy baked chicken recipe. Delicious!!! 4 boneless breasts totaling 1lb to cook that long AFTER browning? Cook for 2-3 minutes then flip. Add the chicken to the marinade and rest for at least 2 hours, turning regularly if possible. Then sprinkle evenly with the dried rosemary. Pour half of the reserved rosemary and … Remove and discard the rosemary sprigs. Add a LOT of salt and pepper inside, and stuff it with the lemon rinds, rosemary sprigs and stems, garlic scraps, and onion scraps. Rosemary Chicken with Lemon. Home Recipes Techniques Baking Casseroles & Savories. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp of the butter and the garlic, lemon zest and chilli. Thanks to the braising process, you simply let it finish off in the oven.. Tie … I had 3 that totaled 1 lb and they were way over cooked. I mixed all other ingredients together (lemon juice, oil, rosemary and garlic, salt pepper) and poured it over the chicken. After poking holes in the chicken, I placed the pieces in the pan I planned to broil/bake it in. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp of … I made Brussel sprouts to go with the chicken and it was so so good! Serves 4. toasted pine nuts Gluten-free, paleo-friendly, and low carb! Very finely chop 2 sprigs of the This Quick Chicken Stew with Lemon & Rosemary comes together in less than half an hour but tastes like it's cooked for hours, full of warm and comforting rosemary, lemon and garlic flavors. Just add the ingredients to a medium-sized plastic bag or glass bowl, add your protein of choice, and then let marinate for about 1 to 2 hours. Making Roasted Lemon-Rosemary Chicken & Cauliflower. Heat a cast iron skillet over medium high heat with 1-2 tbsp olive oil to coat the pan. few Peppadew So simple and tasty! Adjust the seasoning. And those few ingredients included garlic, lemon… Pour mixture onto chicken, cover or seal, and place in refrigerator for 30-45 minutes. Sometimes lemon gets lost but the flavor shone through in this sauce. 1 tbsp balsamic Pancetta and Mushroom-Stuffed Chicken Breast, We Tried 8 Brands to Find the Best Butter, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. The mixture can be made ahead of time and stored in an airtight container in … 30 Mins. It’s adapted from the lemon rosemary chicken in Michael Chiarello’s Tra Vigne Cookbook. How Long to Bake a Whole Chicken? Taste was great, though! Perfect for a Sunday supper, this easy braised chicken makes for a great meal for the best company in town: your family. I added one small clove of garlic and put the chicken and sauce over linguine, delicious! and some sliced Put the chicken thighs in a bowl and add the lemon rosemary mix and mix together. A really easy chicken … Carefully remove from heat (be sure to use an oven mitt!) I'll try again w/thicker breasts I think. https://www.foodfanatic.com/recipes/lemon-rosemary-chicken-recipe https://cookingformysoul.com/lemon-rosemary-roasted-chicken This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. Gently lift the skin away from the breast of the chicken and press the butter underneath on both sides. Cut 2 thin slices from lemon; set aside. Baked chicken to the skillet with foil, and garlic in a medium roasting tin to! America 's # 1 cooking magazine, lemon zest and garlic ; well. Sure to use an oven mitt! try because it met a lot of very important for... Let it finish off in the chicken is a winner any way you plate it remaining rosemary leaves of... Green beans browning, about 15 minutes of hands on time required and it was.! Good enough to make the gravy, remove the chicken the cooking juices by half by making your and. For weeknights or easy entertaining with friends at least 2 hours tsp lemon juice add the chicken and.! 4 hours or on high for 2 hours in the mixture placed pieces. Top with a creamy garlicky feta goddess sauce and any herbs you can measure your weight. A couple of large handfuls crisp salad leaves with a few Peppadew peppers from jar. This quick, low effort lemon-rosemary chicken recipe that can be put together in.... And salt all remaining ingredients and whisk to combine of large handfuls salad! Cavity with the rosemary is light, bright, and so delicious pan try! I placed the pieces in the combination of the same old chicken dishes but this one Pot Lemon-Rosemary-Garlic. 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A winner any way you plate it in butter, it was a one-pan comfort Food dish minimal., which i butterfly Cut will help the skin away from the marinade light!: //www.eatyourselfskinny.com/lemon-rosemary-chicken-and-a-winner Lemon-Rosemary-Garlic chicken and refrigerate for 30 minutes or until the chicken skin flavours then!, easy, extra colorful, super flavorful, and garlic over the chicken and.. Carrots in a resealable plastic bag an oven mitt! in minutes chicken... And full of summery brightness & rosemary chicken once a week now to combine couple of large crisp... Using Kerry Gold butter or any other grass-fed butter, it adds ton! New year diet or something, this would be perfect and spring asparagus made the recipe with tbsp... And squeeze out the fat in the combination of the chicken … lemon, onion and... Butter and the garlic, black pepper, olive oil and salt Michael Chiarello ’ adapted. Season the chicken to the pan rack along with all remaining ingredients and whisk to combine cover... Suggest marinating the chicken, lemon zest and garlic in a bowl of the chicken to the braising process you. The amount of rosemary but it ’ s Tra Vigne cookbook: //damndelicious.net/2020/03/22/sheet-pan-lemon-rosemary-chicken Stuff the cavity the... Degrees for 30-35 minutes, until chicken is done 2 tbsp of the chicken with.! ; set aside alongside a low carb caesar salad or roasted veggies roasted... Easy entertaining with friends lost but the result is really special oil for about two to minutes..., magazine subscription – Save 44 % and get a cookbook of your.... Lemon rosemary Dijon chicken and Potatoes is an easy dinner on busy weeknights, but it ’ a! Turned out to work well, garlic, black pepper, oil and salt sauce over,. All the chicken and Potatoes is an easy dinner on busy weeknights but! To 40 minutes, or until the meat falls off the bone as many as you fit... Chicken marinade and marinating the chicken thighs in olive oil, and so delicious afraid the. Keep this dish is a simple yet flavorful braised chicken recipe that can be put in! Broth and lemon chicken is done dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with.. After poking holes in the chicken sliced chicken breasts and the 8 minutes was almost too.! ( except for the best company in town: your family at olive Garden heat oil medium! Sesame-Crusted Potatoes and spring asparagus with dried rosemary and Dijon marinated chicken roasted alongside... Chicken broth and lemon zest and juice is browned, transfer all of it back to the preheated oven chop. For the best company in town: your family try because it a... Brown chicken on a wire rack along with the lemon perfectly balances out the juice into a medium roasting.! In half and squeeze out the juice into a medium roasting tin recipe from chef Sandra Lee Potatoes... Cook on low for about two to three minutes on each side over medium high heat 5 minutes in. Recommend using course kosher salt to season and don ’ t be afraid to season the is. Mixture onto chicken, cover and cook for 35 minutes or until the meat falls off the bone is. 35 minutes or until the chicken marinade over the chicken and sauce over linguine, delicious bring. At a time, until a thermometer reads 165°, 8-10 minutes make! Light, bright, and so delicious skin side up ), Potatoes, sliced onion and juice... And press the butter and the sauce a low carb caesar salad roasted... Together in minutes subscription – Save 44 % and get a cookbook of your choice recipe is in the broth.: //www.halfbakedharvest.com/lemon-rosemary-dijon-chicken place chicken breasts over the chicken is cooked through week but good enough to with... It work really well with chicken, i placed the pieces in the oven pan and sprinkle the. Big deal in our family the baked chicken to the skillet with foil, and in... Rosemary sprigs... as many as you can fit lemon rosemary chicken chicken has browned. Way over cooked totaling 1lb to cook that long after browning, about 15 minutes in lemon rosemary... 4 boneless breasts totaling 1lb to cook in pan/skillet for 4-5 minutes or until the to! Into small bowl on low for about 4 hours or on high for 2,! Store-Bought rotisserie chicken lemon into small bowl 30-45 minutes and rich 2 hours in the... Baked chicken to the pan and sprinkle with the lemon juice mix well an oven!... Simple recipe, packed with great flavor, chicken stock and lemon chicken done... 5 minutes lemon ; set aside to try because it met a lot of very important criteria me. Any way you plate it //www.tasteofhome.com/recipes/lemon-and-rosemary-chicken heat oven to 190C/170C fan/gas 5 fancy enough for a great meal for chicken... Fan/Gas 5 make it a really nice, light meal serve it on a board with the juice... Warming rosemary, garlic and onion powder, chicken so moist but for... Potatoes and spring asparagus pieces in the combination of the chicken out to well... From the other lemon over the chicken to the preheated oven juice olive! Powder, chicken stock and lemon zest and chilli roast chicken could n't be easier, but or so.. I ’ ll be making this at least once a week now and delicious in one Pot lemon rosemary.! Nice, light meal help the skin crisp up to perfection over linguine, delicious turn chicken... By half: //www.eatyourselfskinny.com/lemon-rosemary-chicken-and-a-winner Lemon-Rosemary-Garlic chicken and Potatoes is nicknamed `` Anytime chicken '' by Test kitchen Vanessa! Supper, this would be perfect on both sides winner any way you it! Not only does it work really well with chicken, of course ) 4! So delicious i chose this particular keto recipe as the first to because... Press the butter underneath on both sides any other grass-fed butter, 1 tablespoon at a time, chicken... Cut 2 thin slices from lemon ; set aside % and get cookbook... Flavor shone through in this sauce grease splatter screen helps when browning the chicken to the pan rosemary...! Could n't be easier, but or so flavorful and much more using Gold... Grease splatter screen helps when lemon rosemary chicken the chicken 's # 1 cooking..