He normally eats the skin. Can you boil the potatoes ahead of time? GRREAT as Tony the Tiger would say! Received lots of compliments and people were happy to take home the few leftovers there were. It's a simple, easy solution. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. Reduce oven temperature to 375 degrees F (190 degrees C). Add yogurt, salt and pepper to potatoes. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. We get about 8 decent sized portions. Grease a 9x13-inch baking dish. Add comma separated list of ingredients to exclude from recipe. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or … While … in oven, taters were not done & I had to put them in the microwave. Once everything is blended it is extremely thick making it impossible to stir your potatoes to get them incorporated in the mixture. I've never tried this, but it sounds soooo good. When converting my recipes from paper to electronic, I noticed the potato type and quantity has changed, now being "1 1/2 lbs red potatoes." Reduce the heat and simmer the potatoes until very tender, about 5 minutes. Anyway, I really enjoyed it for supper, then breakfast, then supper again! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) Milk heavy cream or half and half perhaps? Spoon mixture into the prepared pan. baking dish. I have made this recipe several times, exactly as it states. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used all light products and skimped on the amounts on the cheese and sour cream. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Used mini potatoes and just parboiled them first. Congrats! Bake until cheese is bubble and lightly browned around the edges, … For starters 1 pound of potatoes was 2 fairly small potatoes which is not nearly enough to serve 8 people. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. this link is to an external site that may or may not meet accessibility guidelines. Only thing I changed is after 1 hr. Taste of Home is America's #1 cooking magazine. Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. … I did try and the red potato quantity is certainly not sufficient for the quantity of other ingredients in the recipe. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. Nutrient information is not available for all ingredients. In fact, when I was in college I lived off of baked potatoes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Place potatoes, stock and remaining onion bottoms into Casserole. !Thanks Taste of Home, you do a great job! I feel a liquid was left out. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Or how long are the potatoes supposed to be baked ahead of time? Thanks for the idea. Remove potatoes from the oven and let cool completely, at least 30 minutes. Enjoy the richness of a loaded baked potato in convenient casserole form. Drain well and return to pot. If quantities are balanced more appropriately, recipe is wonderful! Remove Casserole from microwave. Twice Baked Potato Casserole. Other than that, love that I can make this the night before and pop it in the oven the day I'm serving it. cubes. It's also not enough to balance 3 cups of sour cream 4 cups of cheese and a pound of bacon. Bake, uncovered, 20-25 minutes or until cheeses are melted. Place half of warm, cubed, baked potatoes in crock. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. How to Make Crock Pot Twice Baked Potatoes Bake potatoes until tender – wrapped in foil in the oven at 350 degrees for 40 minutes to an hour OR in the slow cooker using your own preferred method. Preheat the oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. This is a rich recipe worthy of special occasions, but you can shave a few calories by reducing the sour cream and cheese. Transfer to a paper towel-lined plate. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. So good. Reserve 2 tablespoons of the bacon drippings. Try it ! I'm going to make it tonight as a test run before the holidays are on us. Bake in the preheated oven for 45 minutes. Lightly grease a shallow 2-quart baking dish. I agree that version called for more potatoes and I've always used a bit less sour cream. Wash your potatoes, rub them with a little oil and salt, pop them on a baking sheet, and bake for around an hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Not only does it eliminate the sour cream aftertaste but it adds a nice flavor to the potatoes! Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. The other issue is the sour cream mixture itself. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Bake in the preheated oven until cheese is melted, about 40 minutes. The sour cream mixture just stays in a big blob and does not thin down over the potatoes while baking which results in a dry casserole. The recipe says it serves 6-8 but I think 8-10 for sure based on our family. If you haven't tried the recipe, you might besurprised to find out that all the ingredients really work. Info. My solution to that is to substitute French Onion chip dip for a portion of the sour cream. But for Easter this year, I changed it up a bit after reading some of these reviews. I thought it was yummy! Information is not currently available for this nutrient. Place on a baking sheet. Loaded with garlic, cheese, and bacon! It's wonderful.If you don't have enough potato, choose larger potatoes. My hubby complained about leaving the skin on. I do believe this was the best this casserole has ever turned out. If you microwave, … 563 calories; protein 25g; carbohydrates 15.1g; fat 45.1g; cholesterol 113.5mg; sodium 886.7mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place potatoes into a large pot and cover with salted water; bring to a boil. I believe 1 pound of potatoes has to be a typo. Cut potatoes into 1-inch cubes. 6 medium russet potatoes are definitely different in mass to 1 1/2 lbs red potatoes! Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Easy Twice Baked Potato Casserole First bake or microwave potatoes. Reduce heat to medium … Prick potatoes with a fork. Skimpy portions are not permitted in my kitchen. Delicious easier than making individual twice-baked potatoes AND if you do have any of this casserole left over it's wonderful the next day! Chicken and Twice Baked Potato Casserole Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. When I was pregnant with my oldest, I craved baked potatoes. You saved Easy Twice-Baked Potato Casserole to your. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 It was delicious. Twice baked potatoes are a favorite of both my husband and me and this casserole hits the spot. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. If I were to make again I'd add 1/2 cup of half and half to the sour cream mixture prior to adding the potatoes. This hearty side dish tastes just like a twice-baked potato, without all of the work. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds red potatoes (about 6 medium), baked, 1 pound sliced bacon, cooked and crumbled. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. It's too easy to turn oven off oven when changing timer. For the onions, I chopped a sweet onion, then softened the onion a bit in the microwave and stirred it into the sour cream before adding the sour cream to the recipe. Twice Baked Potato Casserole . Like some of the other reviewers, I've made this recipe ever since it appeared in a Taste of Home holiday collection I picked up at a grocery store...many years ago. I think the microwave made skin to chewy? I have never met a potato I didn’t like. I first made this recipe several years ago. —Betty Miars, Anna, Ohio. Peel the potatoes and cut them into 1-inch cubes. Add potatoes. Prick potatoes with a fork. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. Sprinkle with onions. Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. This baked potato casserole starts with…you guessed it…baked potatoes. Grease a 9×13-inch baking dish. Top with half of the sour cream and cheeses. ! Grease a crock well or use a plastic liner. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. Mashed potatoes are great, but they really can get boring. To the peoplethat don't approve of this recipe, all I can say is that you much not likea loaded potato. Preheat the oven to 400 degrees F (200 degrees C). Recipe by MizzNezz. 1 pound unpeeled russet potatoes, scrubbed, Back to Easy Twice-Baked Potato Casserole. Repeat layers. I love twice baked potatoes so this casserole is definitely one I'll try. Cool completely before cubing them. Your daily values may be higher or lower depending on your calorie needs. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Try not to over mix or the potatoes … Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. https://www.tasteofhome.com/recipes/twice-baked-potato-casserole Warm potatoes can be tough to cut, and they don't hold their shape. Cut baked potatoes into 1-in. I cut/seasoned/roasted the potatoes in the oven the night before, cooled them overnight, brought them to room temp, then assembled the casseroles before baking on Easter. Add butter, cream cheese and sour cream. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. ! Twice Baked Potato Casserole. This is simply a huge loaded potato. My potatoesare probably med/lg. Place on a baking sheet. You can also prepare our Twice Baked Potato Casserole … I prefer to cube the potatoes and roast them in a large baking dish before hand. I know ahead of time that I won't use the amount of sour cream called for due to past experience of the overpowering taste when I've made twice baked potatoes. love about twice baked potatoes wrapped up into one delicious cassero ! This Twice Baked Potato Casserole is easy to make and has everything right in one pan! Try 2 cups of sour cream and 3 cups total of shredded cheese. Reduce oven temperature to 375 degrees F (190 degrees C). I use russets (well scrubbed with skins left on) because I prefer a starchy potato for this dish and use about 3 lbs. Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. Sprinkle with remaining 1 … https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole The version I printed back then simply stated "6 medium potatoes". Sprinkle with half of the salt, pepper and bacon. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Place half in a greased 13x9-in. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Preheat oven to 350°. I made one 9x13 and one 2-qt casserole using about 7 lbs of potatoes. I did increase the potatoes and decreased the sour cream. Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. Believe its b.c of me/my oven. How to Make Loaded Twice Baked Potato Casserole. I've made this many times and agree with a previous commenter, the amount of potato has been changed. I also double the amount of salt and black pepper to 1/2 tsp. ! 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Masher, mash the potatoes and cut them into 1-inch cubes cream and cheeses great, but you can a... Reduce oven temperature to 375 degrees F ( 200 degrees C ) individual twice-baked potatoes recipe because she knows love! Other issue is the sour cream mixture itself on HIGH 10-12 minutes or until cheeses are melted shave a calories... Choose larger potatoes fact, when i was pregnant with my oldest, i really enjoyed it for supper then. Degrees C ) version called for more potatoes and cut them into 1-inch.... Oven, taters were not done & i had to put them in the preheated oven until are! Had to put them in the mixture over the potatoes can be tough cut! And a pound of potatoes has to be a typo oven to degrees! Before hand the salt, pepper and bacon the ingredients really work everything right one...