Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Add ½ teaspoon salt. , Thanks so much for a detailed and delicious recipe Swasthi! Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. If you are on a health spree, you may substitute half of the rice with brown rice. And the taste was almost close to the temple version! Cumin seeds – 1 Tsp. Next press PRESSURE COOK button and set the timer for 9 mins. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The gooey consistency was just like the ven pongals that I used to love when offered at temples! Dry roast on a low to medium flame till it begin to smell nice & aromatic. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Rice and dal should be cooked well to mushy. Wash them very well a few times. So each home uses whatever they use for their regular cooking. Garnish rice-lentil mixture with toasted cashews. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Remove them to a plate & set this aside. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Thank you for making a new bee look like a real pro real quick! Ven pongal recipe with stovetop & Instant pot instructions. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Some need more water Thank u Swasthi, Yummy! You are welcome. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ven pongal is a very easy and comfort food. Heat a small pan with 2 tablespoons ghee. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! But nonetheless, it tasted good so Thank you. Fry the cashews until golden and remove them to a plate. Give a good mix and simmer for a minute or two so the flavors are well infused. The whole thing should be mushy and soggy. I had always been doing the 3:1 ratio for rice and moong dal. I also tried Andhra style mango daal and Bottle guard subji. It can be made sweet or savory. Thank you for the recipe. . Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. … Rinse. It's one of the popluar break fast in Tamil nadu. However you may reduce it if you prefer. Ground pepper/ whole pepper – 1 Tsp. The cashews were a nice addition. Saute until cumin sizzles. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Stir and mash into a fine paste. Add in the cooked rice-dal mixture and salt. Add ½ cup dal to a pot or pressure cooker. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. If the consistency is too thick, pour some hot water. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. However you can also make the pongal in a bowl by placing it in the cooker. Be sending me notifications for kadai paneer, butter paneer etc. Garnish ven pongal with fried cashews. Also use more water for brown rice. When they splutter, add ginger, curry leaves, green chilies and hing. Thank you. This step is optional however pongal gets a real aroma from the roasted dal. After cooling ven pongal will thicken, so turn off when it is gooey. Hi Nishitha, Turned out good. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. I was expecting it to be more thin. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. 5. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. When the seeds splutter, then add green chili (optional), ginger and turmeric. Rinse. Thank you so much. You can add more water while tempering. Thank you very much. Get Recipes to your inbox. Remove these to a plate for garnish. excellent recipe. Info. It’s easy and simple to understand . So easy to navigate and follow. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Thank you! Very nicely explained & easy to make. This pongal recipe was great! Pour 3 cups water & add ½ teaspoon salt. Alternative quantities provided in the recipe card are for 1x only, original recipe. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Thank you so much! . But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. 1. Thanks for trying the recipes. Salt – as required. You can also find a sweet version of pongali called as Sweet pongali here. Dry roast the dal in a pressure cooker until it is slightly fragrant. Thank you . It should not be very runny or dry. Ginger – 1 Tsp chopped. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… When you say 1 cup , is it measuring cup or rice cooker cup? From Ven Pongal to Sakkarai Pongal, we have all the recipes … Hi, We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. 2. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … It is … More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. 6. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Amount is based on available nutrient data. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Cook according to manufacturer's … Hi Swasti Add comma separated list of ingredients to exclude from recipe. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Tried this recipe, everything was good except the desired level of consistency was not achieved. I used 2 tablespoons of ghee and a tablespoon of oil. Thanks again , Welcome Anu Ghee/ Clarified butter – 1 Tsp. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Yes I will. Step By Step Recipe. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. It can be made sweet or savory. Dry roast moong dal and rice separately until it is hot to touch. Water – 3 ½ Cups. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Add more salt if needed. Ven pongal or khara pongal is the name given to the savory version. Pour 3 cups water and add half teaspoon salt. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. It tastes best when served hot or warm. Pour this to the cooked pongal. Very tasty, simple and easy to cook recipe. Season with salt. I and my family love your healthy ideas like using oats and quinoa in this pongal. Heat a pan with 2 tablespoons ghee. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Then add cumin seeds and crushed pepper. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hi Kani Basically ven pongal is a south Indian version of the Dal khichdi. Some of the recipes can also be enjoyed as the main dish. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Ven Pongal is South India’s equivalent of the North Indian khichdi. Just replace rice with millet or quinoa. Let the pressure release naturally. Glad you liked it. Mostly in weekend mornings I make ven pongal … Ven pongal is served with coconut chutney and sambar. I tried this recipe with the exact proportions , it was so yuummmm….. We really enjoy your simple and delicious recipes. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … It came out very well as they make it in Chennai. Welcome Uma We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Caught a flu and craved for something that felt like home and this was just what I needed! Thank you! So happy to hear that Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Once the nuts are roasted add in the pepper-cumin mixture. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. As delicious as it is delicate. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. If you do not own a cooker then just cook it in a pot. You are welcome! Glad you liked them.Yes sure will keep sharing more recipes. I try a lot of your recipes and they taste very awesome. The khara pongal recipe shared here is a traditional one. When the IP is done, it beeps. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Recipe of oats Ven Pongal with full video and step by step pictures. Heat a small pan with 2 tablespoons ghee. I make chicken biryani almost every other week using your recipe! It also make the dish less sticky. Add in the broken cashew nut, ginger, curry leaves and green chillies. Hi Jyothi, Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Percent Daily Values are based on a 2,000 calorie diet. We aim to provide our followers a single platform that … Toggle navigation. Glad the recipes are useful. Pick ¼ cup of moong dal first to get rid of stones if any. Saute for 2 to 3 mins until the moong dal begins to smell good. This saves some time whenever you plan to make the dish. For best results follow the step-by-step photos above the recipe card. I was craving this dish for such a long time. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Add comma separated list of ingredients to include in recipe. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Ingredients. It is also a comfort food and is made often to enjoy with sambar or chutney. It’s very helpful. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. There are no substitutes to these ingredients and do not skip them. What to serve with ven pongal? Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. 3. Asafoetida – ½ Tsp. If not making for naivedyam, you can also use a slit green chili to add heat. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. I made it with husked split Urad dal. this link is to an external site that may or may not meet accessibility guidelines. Welcome Rakshanda When you begin to smell the dal good, turn off the stove. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Do not over fry it. Pour 3 cups water. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Art; Music; Books; theatre; dance; Entertainment. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Popular South Indian breakfast dish prepared mainly with rice and lentils. Split open 10 cashew nuts & fry them … Thank you so much! When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Culture. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Just loved it. I made the pongal with brown rice and it was really delicious. I use a standard 240 ML measuring cup. This is Kani, a Srilankan living in the USA. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Split open 10 cashew nuts & fry them till golden. . I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I made Venn Pongal as told by you in the recipe. Cook and stir until toasted and fragrant, 3 to 4 minutes. Ven Pongal recipe with stepwise instructions. A famous South Indian breakfast. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Learn how to make ven pongal with step by step pictures. My aim is to help you cook great Indian food with my time-tested recipes. Stir and taste test. Check your inbox or spam folder to confirm your subscription. Then simmer for about 3-4 minutes on medium flame. Information is not currently available for this nutrient. Press CANCEL button and secure the instant pot with the lid. Thank you. Stir cumin mixture into rice-lentil mixture. 1 . Heat a large skillet over medium heat; add rice and lentils. 1 . Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. It takes less than 30 minutes to make along with a chutney. Add ½ cup rice to the roasted dal. Serve ven pongal with coconut chutney or sambar. Ven Pongal is a comfort food in many hosue holds in South India. Tempering. This pongal recipe can be used to make a millet, oats or quinoa pongal. Keep stirring often to prevent the dal from burning. Drain the water completely. Heat 1 tablespoon ghee in a skillet over medium-high heat. It is a savoury … Next add ½ cup rice to the pot. Nutrient information is not available for all ingredients. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. The ratio of rice & dal is a personal choice. I have a question. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Position the steam release valve to sealing. * Percent Daily Values are based on a 2000 calorie diet. Keep writing awesome recipes for us. Ideal dish for any time of the day. the cashews add a lovely flavour. Press SAUTE button and pour ghee to the steel insert. It should be mushy and soggy. Taste test and add more salt if needed. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Moong dal – ¼ Cup. Here I share the savory version of pongal r Lastly, turn off the flame … If it is too try, add some hot water to bring it to a consistency you like. But this 1:1 version is just super awesome! If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Pour this to the cooked rice and dal. Saute for 30 seconds. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Roast briefly for 20 seconds. Add more salt if needed and stir. In this video we will see how to make Pongal in Tamil. Saute well until the tempering turns aromatic. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. I love the way you have notes and preparation steps. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. Add the rice in the pressure cooker and wash the dal and rice. Tried your couple of recipes today. Thank you. Remove the pressure cooker from heat and let the pressure release. 4. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Read more.. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. 1 . Then heat a small pan … Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. It's usually served with Sambar / Chutney / Ghotsu. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Then add turmeric, moong dal and rice. It also depends on the kind of rice. Roast on a low flame. Wash them at least three times. Everything worked perfectly and tasted so homely and comforting! Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Deglaze the pot by scrubbing the bottom with a spatula. I made a half portion and used a pressure cooker so it only took about 10 minutes. Allrecipes is part of the Meredith Food Group. I substituted zest of one lime for the curry leaves, since I was out. Split open 10 cashew nuts and fry them till golden. 1 . 7. Serve khara pongal with coconut chutney or pickle. I think you have one of the best recipe blogs ever. Instructions for stovetop & Instant pot included. It can be prepared quickly for breakfast, lunch or dinner. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a … Cook the rice & dal to a soft texture. Rinse rice and dal a couple of times and drain the water. Then add hing. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Your daily values may be higher or lower depending on your calorie needs. When the pressure releases naturally open the lid and stir well. Open the cooker when the pressure drops. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Ven Pongal… © 2012 - 2020 - Swasthi's Recipes. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Add 4 cups of water, ginger and salt, and pressure cook till done. You can also cook in a pot until soft adding more water as needed. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). You will need just a handful of ingredients that are already in your pantry. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish.