Feel free to adjust the milk and butter to your liking. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. You can freeze the potatoes, but not the filling, as this is always best made fresh. Three: Divide the mixture between the potato skins and top with the rest of the cheese. 1. So a big green salad is a delicious addition to this. Add salt and pepper to taste. Will have to try it this Friday night! Your email address will not be published. I made it today and my entire family loved it! Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. Make sure it's a cheese that melts well. Mix or mash it all together with a fork lightly. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Two: Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. Make sure the potatoes are washed and  scrubbed well  and any mud is removed from them. Make large indentation in center of each; fill with about 1/4 cup tuna mixture, pressing tuna … Looks so good! The best potatoes to use for baking are Russets. :). This has the making of a meal-plan regular at my house! Whenever we are lacking lunch inspiration and don't fancy another sandwich, we always turn to a baked potato. Looks so inviting. That is a delicious way to enjoy baked potato and tuna. I can't wait to make these! When cool, cut in ... in salmon or tuna and peas. If you’ve never baked turnips in your microwave you simply MUST try it sometime. The tuna mayo jacket potato is a true British classic. Scrub and pierce the potatoes in several places with a fork. Everyone at my house was impressed! I've been craving baked potatoes lately, definitely gonna try this one soon! Pierce the potato skin several times. Meanwhile, cook the peas and carrots according to package directions. Once you have the potatoes scooped out and some kind of cheese added, you are so many options. Stir in the tuna, mayonnaise, 1/4 cup cheese … Your email address will not be published. One: Pierce the potato skin several times. The great thing about stuffed baked potatoes is that they are easy to adapt. Put them back in the oven for 15 minutes until the cheese has melted. You can then sprinkle it with a little cheese and some dried herbs before putting it in the oven for around 7 minutes. When sweet potatoes are baked, cut them lengthwise. 14.4 g I know what I'm doing with the next can of tuna I open! Make them up until you sprinkle the last bit of cheese on top and then you can put them in the fridge until you are ready to put them in the oven. In a separate bowl, mash the potato insides with milk and butter. You could also use cooked prawns or salmon for something different. You can fill it with all sorts of fillings from keeping it simple with butter to adding all the fixings. Not sure where she got it from. You can swap the tuna for leftover shredded chicken. This is so good! Baked potatoes will keep in the freezer for up to a year, but will taste their best up to 3 months. Cook raw tuna on a range to make tuna: 5. Mash or break up the potatoes a little with a fork, and then add the mayonnaise, 1 cup of the cheddar cheese, black olives, mushrooms, green onion, green pepper and tuna. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Place in 13x9-inch baking dish and bake for 20 minutes. 4 %. Wash the potatoes with cold water, then rub with the oil and kosher salt. Cut each potato in half lengthwise and scoop out the flesh, adding it to the tuna and mixing well. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin border so it holds the shape. I have never tried it with tuna, and I am glad I found your recipe. Baked Potatoes: 4 potatoes avocado oil salt, to taste A little bit of cooked chopped bacon is good too. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna. When it comes to vegetables, there are a lot of choices. This looks so delicious! Learn how your comment data is processed. We've had a couple of cans of tuna in the pantry for like a year because we got tired of the same old tuna sandwiches - can't wait to try this recipe now!! Let cool. Divide the tuna mix between the two potato halves, top with extra spring onions, if wished, and serve with a fresh salad and a sprinkling of black pepper. Its doing into our menu plan rotation!! Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. This is my mom's recipe. Divide the potato-tuna filling among the potato skins and sprinkle with cheese. The Best Air Fryer Fries (Air Fryer Chips). Put them in the freezer uncovered until they're solid, which will take about one hour. I have everything I need for this dish, can’t wait to make it this weekend! This tuna stuffed potato makes a great appetizer to your main course. We wouldn't recommend preparing them longer than 12 hours in advance though. Thanks for sharing this amazing recipe. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. Looks great! Break up potatoes with fork. Russets are also usually fairly large, making them great for stuffing. Slice baked potatoes in half lengthwise and scoop the flesh into a large bowl. Never thought to make this from a potato. baked tuna - stuffed potatoes Preheat oven to 400 degrees. or until the cheese has melted and potatoes are warmed through. These were delicious and SO EASY! STEP 3 To serve, cut a cross in each baked potato … Rub the potatoes in a little oil and then season them well, and then prick them with a fork. Let cool. I baked the potatoes on the oven rack after slathering with EVOO and kosher salt (lightly). It's the best way to eat baked potatoes. Super delicious and so budget friendly too! Use the tuna on a bowl, with a knife, to make chopped tuna: 7. What a tasty way to stuff a baked potato! Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes. Cook sweetcorn on a range to make cooked sweetcorn: 6. Bake at 400 degrees until cheese is melted. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly. Required fields are marked *, Notify me of followup comments via e-mail. For the latter, … Break up potatoes with fork. To freeze the potatoes, leave them uncut and let them cool completely. You could also serve it with our Roasted Garlic and Herb Mushrooms, or Spanish Olives. I happened upon your recipe and I am so glad I did. This has all my daughter's favorite ingredients. Yummy! Instead of just cutting them open, piling them with toppings and serving them up, we like to scoop out the potato, mix it with other ingredients, stuff it back in to the skin and cover it with cheese and put it under the grill. Stuffed Potatoes; tuna salad; Directions. Fill sweet potatoes with the tuna mixture and top with more green onions and pieces of tortilla chips. Sprinkle with remaining cheese. Yes, you can definitely make these ahead of time. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Then wrap each one again in aluminium foil and place them in a freezer bag. To potatoes add mayo, 1 cup cheese, green onion, green pepper, … You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. Bookmarking! About 7 minutes to read this article. Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. Make sure you pat the potatoes dry after washing them, as this will help to get the skin nice and crispy. Place in the oven and bake for about an … We used tuna, but you could swap that for leftover shredded chicken. Restuff potatoes with mixture to a slight mound. Churn a bucket of milk or pot of cream into a pat of butter: 3. Can't wait to try this recipe. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. One of my favourite lunches for sure! Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve … However you could add chopped spinach, onions, cherry tomatoes, finely chopped mushrooms of shredded courgette. And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. Scoop spoonfuls of the potato mixture into each half potato skin. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. You could serve a few slices of homemade garlic bread on the side. Bake potatoes. A hearty and healthy snack that’s very simple to prepare and equally easy to polish off. Makes 8 servings. Preheat your oven to 400F. Tuna, Artichoke & Basil Stuffed Potatoes Recipe | EatingWell This site uses Akismet to reduce spam. SO GOOD!! Their skins tend to be thicker and the starchy insides have a nice sweet flavour and fluffy texture when baked. Thanks for the recipe! Scoop out the inside of the potatoes keeping the skins in tact. Add tuna, salt, … Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. A little crumbled goats cheese on top of these adds a lot of flavour. Pat them dry, otherwise they won't get nice and crispy in the oven. Use the butter on the baked potato to make a potato with butter: 4. Tuna Stuffed Baked Potatoes are such a budget friendly and versatile meal. You can use the hashtag #hungryhealthyhappy too. What a unique recipe! I’ve been in such a cooking rut lately, so I’ve been exploring new recipes to make! Slice the potatoes in half and scoop out the insides and put them in a bowl. Never thought to stuff it with tuna :). Add potato flesh, tuna, mayo, sriracha and chives to a bowl and mix to combine. This recipe looks so simple but so delicious. You really can use what you have handy to get dinner on the table. In a large bowl, mash the pulp with salt and pepper. I want to dig right in. I think I need to try this out. Thank you for the easy recipe! Slice up a french stick and then spread it with a mix of butter and crushed garlic. Four: Put them back in the oven for 15 minutes until the cheese has melted. Drizzle with additional sriracha, if desired. I love how versatile baked potatoes can be. We added sweetcorn and some sun dried tomatoes (which add so much flavour). Spoon mixture back into hollowed out skins. We gobbled them up so quick. Divide the mixture between the potato skins and top with the rest of the cheese. We love trying to get greens in to any meal, even if they are on the side. Place them in the oven, directly on the oven rack, and bake until soft, about 45 minutes. For the former, you make a simple tuna salad, then add cherry tomatoes, spring onion, and peppery arugula for a burst of freshness. Total Carbohydrate Using tuna as your main filler is not only healthier, but has lots of health benefits as well. Divide the tuna between the 4 potato halves and top with shredded cheddar. Mix the tuna with the spring onion if using and enough mayonnaise to bind. We just made these tonight! Using lightly floured hands, shape potato mixture into 8 (3-inch) balls, using about 1/3 cup potato mixture for each. A jacket potato is a baked potato that has a crunchy skin on the outside with a soft and perfect texture on the inside. It is looking healthy and appetizing. Slice the potatoes in half and scoop out the insides and put them in a bowl. You can use any cheese, or a mixture of a few. One Pot Tuna Taco Chili: 15 oz can white kidney beans, drained & rinsed 15 oz can chickpeas, drained & rinsed 14.5 oz can diced tomatoes 15 oz can corn, drained & rinsed 2 cans (5-6 oz ea.) Bake at 350 degrees for 20 minutes. It is so filling, that you can even make it the main dish. I love loaded baked potatoes but I have never tried them with tuna filling. Delicious recipe! ... medium bowl, combine tuna , onion, paprika, Tabasco and ... filling is hot and cheese is melted. Bake the potatoes for 10 min. tuna in water, not drained 1 cup chopped onion 1 Tbsp oil taco seasoning, to taste (premade or homemade) 1 cup broth. You can freeze these potatoes before they are filled to make them quicker to make the next time. Sprinkle with a dash of salt and pepper to taste. The filling is then piled back into the potato skins and baked until everything is puffed and golden. The nutritional information provided is approximate and is calculated using online tools. 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