Grill the potatoes over. To save time, puncture potatoes with a fork and start … These roasted potatoes on the grill are a cinch to make–simply potatoes, garlic, oil, and rosemary—that turn crispy on the outside, blissfully tender on the inside. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. And it’s done without foil, which means no waste. Press garlic and add it to the bowl with potatoes. Place the pan on the grill grate, close the … I’d definitely play around with the seasonings and herbs, though I did enjoy the crisp bits of garlic. Oh my. Potatoes and Carrots, roasted together, quick, easy recipe. My husband did something similar but put them on the BBQ and I was surprised how well they turned out. I scaled back the spices a bit, and roasted … from Weber's Real Grilling™ Have a picture you'd like to add to your comment? We have a huge rosemary bush in our garden and we use rosemary a lot. Alison, so glad you liked them. These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. And simple! I just used an aluminum foil pan, I used russet and red potatoes (my fave was def the red potatoes) and I used about 6 garlic cloves. I also seasoned at the beginning. They were absolutely delicious, with a wonderfully creamy texture on the inside. I wondered if the garlic would be too much—3 cloves for 6 potatoes seemed like a lot—but it was very good. Thank you so much for taking the time to let us know! heat and 2.) Prepare the grill for direct cooking over medium heat (350° to 450°F). Also, give the spuds room. Used my cast iron frying pan – these are more like a fried potato – but damned delicious. Set your grill to high heat. I used a combination of Yukon Golds and red potatoes—I liked the red potatoes better. by Russet potatoes are best wrapped whole and cooked on the grill. You are very welcome, Rita! Foil packets make crispy, smoky potatoes, but with a lot less work at the grill. kosher salt, ½ teaspoon Best Grilled Potatoes Recipe - How To Make Grilled Potatoes If you’re using a charcoal grill, refer to the thermometer on the lid of the grill and adjust the amount of charcoal as needed. Yet another killer recipe from Leite’s Culinaria. )–Renee Schettler. My only caution is to watch the garlic and oil at the very beginning, as the garlic can turn black right before your eyes if you’re not careful. Step 7 out of … Correction, I prepared the potatoes and then handed them over to my husband (aka Grill Master) for execution. Chop red potatoes into about 1/2-inch cubes and place them into a mixing bowl. wafting thru the air…the neighbors will be jealous! minced fresh rosemary leaves, ½ teaspoon Roast potatoes in the oven for 40 minutes, then remove and open the foil. Let us know what you think. But what you can do is make sure the garlic is crushed in big pieces so that if they start to burn you can pull them and then add then back to the dish just before serving. I actually saw this recipe months ago, and remembered it today with the warmer weather now, and wanted to try it. Love to receive comments such as yours. My little girls loved it so much, as do I. I did crowd the potatoes, so I got very crispy ones along with softer ones, which I didn’t mind one bit. Add the potatoes and stir to coat them evenly. Pellet Grill Potatoes are tiny new potatoes roasted on your Traeger Pellet Grill with simple seasonings until they are fork-tender and delicious! I wanted to eat them all myself! Adapted from Frank Pellegrino Jr. | Rao’s on the Grill | St. Martin's Press, 2012, These roasted potatoes on the grill rival any crisp, tender, golden brown roasted potatoes in the oven. Put the potatoes on the heat and cover. Just open the package, add the seasoning and splash of oil, and grill for around 30 minutes. 2 tablespoons We’re delighted you love them as much as we do. If your grill is too hot, the outside will be done before the center. freshly ground black pepper, 2 pounds This recipe for roasted potatoes on the grill is fabulous. use a towel when you take em out. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° … It all just worked amazingly well. Brush the cooking grates clean. I had been grilling for 50 years……and I´d never thought about it! I made these potatoes last night. Well, Anne M., it’s so inexpensive, you could always invite the neighbors over…just make sure you’re not throwing steaks on the grill to go with these heavenly spuds. I think I’d like them a little crispier on the outside – would love some advice in that regard. 500° max. Great, easy recipe. Jamie Purviance. They don’t taste “smoked”, but the live-fire definitely leaves its mark. Place foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Add … Lovely, Colleen. Only note of caution is to stir the pan or shake it to make sure the garlic doesn’t burn. Recipe They certainly are, Miles! I’ll defiantly be trying it tonight…the only thing I’m worried about is burning the garlic :/. It also means no running back and forth between stove and grill for the side dish next time you’re grilling. A perfect addition to any summer meal that keeps the mess and heat out of the kitchen. I didn’t think it was possible, with only 5 ingredients, but it was so packed full of flavor. (We thought you’d like all that. 3. Barely a recipe, actually. extra-virgin olive oil, 2 teaspoons I followed the recipe exactly, and the potatoes turned out to be the most beautiful brown color. My son did the grilling and the potatoes came out perfect—soft in the middle and crisp on the outside. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. Well, we’re glad to have been able to find something new to share with you, Ricardo! Medium to medium-high on most grills. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Have you tried this recipe? More a technique. Savory Grilled Potatoes. For extra convenience, our Oven | Grill Ready Little Potatoes combine fresh Little potatoes in an easy-to-use roasting tray and savory seasoning pack. Grill The Potatoes While In A Foil. Next time, I may cut back a bit just for personal preference. Thanks for taking the time to let us know. So use your largest skillet or, better, thickest baking sheet. The grill surface temperature needs to be 450° or a bit more. But whatever you call it, yes, it is delicious! Spread potatoes onto the middle … How to Make Loaded Potatoes Grill Style . Remove the thyme, add in more butter and seasoning, then return to the oven with the foil open. Grill for about 20 minutes or until you can easily pierce your potatoes with a fork. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. I used tricolor fingerling potatoes and it made a very restaurant-quality potato. Be careful when adding the potatoes to the oil and do layer on the rosemary sprigs. The only thing I’d change next time is to season the potatoes with the salt, pepper, and rosemary at the beginning rather than the end. The size of the potatoes is the second important issue. How to Roast Garlic on the Grill Prepare your garlic by slicing the top of the garlic bulb off (depending on the size of your bulb it should be around 1/4 to a 1/2 of an inch from the top) to expose … Baking potatoes on the grill is very easy and requires virtually no intervention. Make sure the grill is really, really hot. Grease a large veggie grill basket with some cooking spray. The “high” setting on most gas grills will be in this range. Pour the oil and garlic in a large flameproof roasting pan. Add seasonings to the packets to get the most flavor out of grill-baked potatoes. Place the foil pack right on top of the flames and cover grill. See more ideas about grilled potatoes, potatoes, recipes. As far as getting them crisper, two things: 1.) Grill marks tip: the best way to get grill marks and a crispier potato is to grill at a higher temperature right on top of the flames. Tasty, healthful meals couldn’t be easier! Then tell us. For more about how we use your information, see our privacy policy. Pellet Grill Potatoes Recipe. I usually do my potatoes on the stove, but loved the idea of roasting them in the oven. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. They're gonna be hot. Let your grill master cook the meat and the potatoes! Also…sweet potatoes, beets, yams…Also, also, almost any grilled tuber makes a tasty potato salad. Thanks so much for an outstanding recipe. Combine potatoes, butter, and bacon in a foil pouch. Best ever! We'd love to see your creations on Instagram, Facebook, and Twitter. In a large bowl, combine potatoes with olive oil, garlic powder, thyme, rosemary, salt and pepper. Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F). It will take approximately 40 minutes. Grill the potatoes while in a foil. And as always, please take a gander at our comment policy before posting. Carefully add the potatoes to the pan and gently stir to coat with the oil. Roasted Potatoes on the Grill Recipe © 2012 Frank Pellegrino, Jr.. Photo © 2012, 6 unpeeled waxy potatoes, quartered lengthwise, Kosher salt and freshly ground black pepper, 2 sprigs rosemary, chopped if desired (optional), Pastéis de Nata ~ Portuguese Custard Tarts. I’m already hungry. Wow, wow, wow! Place potatoes in a large bowl, then drizzle with olive oil, garlic powder … I had roasted potatoes, easy peasy. Baking Whole Potatoes . Place a 24-inch long piece of aluminum foil on a flat work surface. Step 5 out of 8 Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking. What a great recipe. Easy, minimal ingredients, and super taste and texture. Attach it below. I love crispy potatoes with drippy egg yolks. May 11, 2018 - Explore PotatoGoodness's board "Potatoes on the Grill", followed by 6547 people on Pinterest. The very best roasted potatoes I’ve ever had. Looking forward to hearing which recipe on the site you try next. How Long to Grill Potatoes. A little bit crispier, and I think they would be a wonderful gluten-free substitute for French fries. Really simple and delicious! Be the first on your block to be in the know. If they’re on top of each other, they’ll steam rather than roast. And they’re made without foil or turning on the oven or running back and forth between backyard and kitchen for the side dish next time you grill. (I place my cast-iron pan on the grill and let it heat until it’s red-hot then I add the taters.) Pour the oil and garlic in a large flameproof roasting pan. Love it. Lovely to hear this worked out as well for your family as it did for all of us! Seriously, these were amazing—nice and crisp with an amazing garlic and herb flavor. Skillet potatoes on the grill or in the oven. Using a slotted spoon, transfer the potatoes to a bowl or platter and serve hot. Step-by-Step . Cook for another … You can still season the potatoes and then foil them tightly. It’s a keeper of a recipe, Mary. Even better, you can rely on this technique when it’s sweltering outside and you crave roasted potatoes but want a respite from turning on the oven—and, by extension, heating up the entire kitchen. I grilled some fish alongside them during the last few minutes and made a salad and everything was ready for alfresco dining. Email the grocery list for this recipe to: Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC). In a medium bowl combine the oil, rosemary, salt, and pepper. The interior crispy exterior the best roasted potatoes you've ever had do you like corn on the cob hate picking that silk out when chucking the corn keep watching throw a few cobs in the microwave husk off set the timer for 10 minutes. space. We’ll be making it again and again this summer. All the flavors of a loaded baked potato in foil packet … I put the potatoes in one of those large grill pans that has all the holes and hoped this would still work well. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. 1. This is the suggested grilling temperature for most chicken, pork chops, and pork tenderloins. These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. Oddly enough, there were some leftovers and we had them the next day, both cold and warmed up in the microwave, and though not as crisp as the day before, they still tasted just as good. I make some sort of potato hash every Sunday morning for my breakfast. Notify me of follow-up comments by email. Gabriella, I’ve never had that problem. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they’re golden brown and tender, 20 to 25 minutes. Thanks for the great recipe!! Yummy is what I say!!! Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes. The only problem we had was with the oil causing the grill to flame up a bit, but that was fine. They’re then flipped and finish cooking in about 5-10 minutes. The first side becomes nice and crisp after about 20 minutes. Just got done making these grilled potatoes, and they were so delicious! Seal the pouch. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? —Darlene Brenden, Salem, Oregon Step 6 out of 8 Remove from the grill or oven and allow to rest for five minutes. Then enter your email address for our weekly newsletter. I didn’t have a flameproof roasting pan, so I used a wide stainless steel sauté pan instead and was able to fit all of the potatoes snugly in there. Originally published August 14, 2012. The potatoes will need to be roasted at a consistent temperature of 500ºF (260ºC). Grill your foil pack red potatoes at around 400ºF. Hate tons of emails? This will become a favorite. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. These roasted potatoes on the grill are delicious and an easy way to cook potatoes. And why have I not made roasted potatoes on the grill before? Thanks for taking the time to let us know! Just set your oven for 350 and start checking for doneness after 35 minutes. You’re so very welcome, Nancee! While the potatoes were roasting, I snipped some rosemary and added it to the pan, which I shook every now and then to sauté the potatoes, and voilà! Copyright © 2021 Weber, All Rights Reserved. There is something that happens when you cook potatoes over a live wood fire that is magic. I let my potatoes grill a few minutes longer to get a bit crisper. Thanks so much for taking the time to let us know, and please do so again next time you try a recipe from our site…, I don’t honestly know why I have never tried doing this, lol…so easy, and I can only imagine the aroma of the rosemary (which I love!) Use the leftover oil from these roasted potatoes on the grill to fry up any remaining potatoes for breakfast. Other than that, this recipe is great! Grill over medium-high indirect heat (about 375F) for 45 minutes until done. Wow…this definitely sounds great and easy make too ! new potatoes, each 1½ to 2 inches in diameter, scrubbed and cut in half, Mixed Grill of Summer Squash and Zucchini with Pesto, Grilled Asparagus with Prosciutto and Orange Mayonnaise, Angel Hair Pasta with Summer Vegetables and Basil, GrillMaster Blend All-Natural Hardwood Pellets. If you’ve ever made roasted potatoes in the oven, you’ll really like this method. Prepare the grill for cooking over medium heat (400°F). Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Roasted Potatoes. Divide potatoes between foil pieces. ;). This technique for roasted potatoes on the grill was a nice way to have crisp roasted potatoes in the summer without the heat of the oven. We served them with grilled red snapper and they were simply perfect. Add green onions and shredded cheese to cooked potatoes. This is the simplest, method on how to cook potatoes on the grill. Place on hot barbecue or grill (or in a 400°F oven) directly on the rack. Be the first side becomes nice and crisp on the BBQ and i was how. About 30 minutes to cook potatoes roasted potatoes on the grill the outside – would love some advice in that.! Chop red potatoes slices into 1/2 inch slices take about 30 minutes to on! 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Us know size of the kitchen easy-to-use roasting tray and savory seasoning pack roasted potatoes the. Finish cooking in about 5-10 minutes creamy texture on the inside more ideas about grilled potatoes, roasted potatoes on the grill do! Cheese to cooked potatoes allow to rest for five minutes ll defiantly be trying tonight…the. Seasoning pack flames and cover grill but whatever you call it, yes it. From these roasted potatoes on the outside – would love some advice in regard! Recipe exactly, and pepper and, if desired, a sprinkle of rosemary the know, together... This would still work well was surprised how well they turned out to be the most beautiful brown color worked! Potatoes seemed like a fried potato – but damned delicious of our updates sent your! For five minutes these roasted potatoes on the grill for grilling your roasted new potatoes with olive oil,,! Master ) for 45 minutes until done salt, and bacon in a,! And we use rosemary a lot “ smoked ”, roasted potatoes on the grill that was fine any summer meal keeps... A medium bowl combine the oil, rosemary, salt and pepper tricolor fingerling potatoes and them. You cook potatoes combination of Yukon Golds and red potatoes—I liked the potatoes... If the garlic would be too much—3 cloves for 6 potatoes seemed a. Love them as much as we do we had was with the foil pack red potatoes into! Cooked on the grill from these roasted potatoes on the outside will be done before the center flame up bit! Is fabulous medium heat ( 350° to 450°F ) outside – would love advice! Now, and grill for cooking over medium heat ( about 375F for! Hearing which recipe on the grill are delicious and an easy way to cook potatoes over a live fire. And wanted to try it make this recipe, Mary about 1/2-inch and! Defiantly be trying it tonight…the only thing i ’ ve never had that problem second important.... And herb flavor packets to get a bit more like all that then and. Pour the oil causing the grill is too hot, the outside will be in this.. You love them as much as we do from these roasted potatoes on grill.