Thank you! Grab both ends of the potato with your fingers (slit side up) and push down and in. Microwave on high for another 5 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. References To boil potatoes in the microwave, you’ll need a microwave-safe bowl, some plastic wrap, and a small knife to check the … Tip. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Last Updated: October 21, 2020 Include your email address to get a message when this question is answered. Also test various sizes to see which work best in your microwave, then stick to the sizes that cook well and efficiently for your oven. Making a baked potato, roast potato, and mashed potato are all possible within 10 minutes or less. How long to microwave a baked potato varies based upon the size of the potato and the wattage of the microwave. "As a teacher who writes "how to" instructions for computer applications, I loved this sites simple, "Good step-by-step directions and good tips. Pierce 3 to 4 times with a fork. Scrub the potato and prick several time with the tines of a fork. Save yourself the toil of scrubbing the oven, and fork your potato all over. If you were to do this, you might want to consider microwaving it for a shorter amount of time so you don't overcook the potato. Return to the microwave, and cook … By using our site, you agree to our. Allow to cool if you plan to eat them immediately, or add the diced potatoes to your dish if part of another recipe. Then, flip them over and continue cooking: for 1 potato, cook for an additional 3 minutes; for 2 to 4 potatoes, cook for an additional 5 minutes. Separately, yes. If you are cooking multiple potatoes at once, you will need to increase the cooking time by about two-thirds, If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven. Carefully remove cover (the dish will be hot!). ", How to Cook a Sweet Potato in the Microwave. At the same time, that's too many. You can "boil" potatoes for mashing more or less the same way. Serve up your perfect roasties with a garnish of salt, pepper and a sprig of fresh rosemary. This way they don't dry out. Using tongs or an oven mitt, flip the potato. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Trapping the moisture in just steams the potatoes, but some people prefer it this way. Thank you. Microwave on high for five minutes. Put the bowl in your microwave. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Try using parchment paper to wrap the potato, which can be saved and re-used. If it’s still too hard, continue microwaving in 1 … Try bacon grease as the coating for the potatoes. ", only needed 6 total minutes for one large (15 oz.) Place the potato on a microwave-safe dish. Cook on full power in the microwave for 5 minutes. When the potato is soft remove from the microwave and cut in half lengthwise. I loved my baked potato. Place on a plate. ", "Wrapping the potato in a wet paper towel to keep the outside moist helped. Pushing the ..now softened potato up and out of slit. Microwave on high for five minutes. This article has been viewed 43,879 times. How to Cook a Sweet Potato in the Microwave. Use a paring knife to remove blemishes from the potato. Can I cut the potato in half so that it cooks faster? ", "This was so helpful. Scrub potato clean then dry it off with a clean towel. (this is optional, but makes me feel better) Place the potatoes in the microwave. All tip submissions are carefully reviewed before being published. Scrub the potatoes clean and dry them, then prick them all over with a fork. Top with butter and cheese. The time depends on the number of potatoes and the size of your potatoes. 3. Microwave Cook on high heat for 10 minutes for medium potatoes (follow time directions below). Though normally prepared in an oven, you can also bake a potato using a microwave, creating the same great dish in a fraction of the time. ", "All of it explained perfectly! Heating a potato without pricking a few holes on its skin may lead to an explosion inside the oven. You’ll know it’s done when the fork slides in easily, but the center is still a little firm. When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. However, should warn people not to overdo it, as my 'average' microwave, "I have an 800 watt microwave and used one potato. Place in the microwave on a microwave-safe dish and cook on High for 5 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks to all authors for creating a page that has been read 6,369,631 times. ", informative post! Turn the potato over and microwave another 3 to 5 minutes, depending on the size of your potato. Use a knife or fork to poke into the sweet potato and test for doneness. When it comes to tin foil, we say: ditch it. If the potato gives, it's done. Remove the plate from the microwave and set aside until cooled enough to handle Season with salt and pepper, mash the inside with a fork. So, 68 minutes total. Add two minutes for each additional potato. 17 minutes per pair. I put them on a paper towel, but you don’t have to. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. They're also quite delicious if garnished with butter, salt, pepper, sour cream, cheese, broccoli, chives and/or bacon bits. Season with salt and pepper, mash the inside with a fork. Turn potato over and cook, covered with plastic wrap, for 2 more minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Scrub the potatoes clean and dry them, then prick them all over with a fork. Transfer the potatoes to a microwave-safe bowl. Set timer for five minutes and microwave on high. The first time you cook a sweet potato in the microwave, you may want to start by cooking for 5 minutes (2 minutes and 30 seconds on each side) and adding time if needed. Cook in the microwave on high heat for four minutes for each potato you cook. If it isn't easily pierced cook it for another 3 minutes and check again. It is recommended that you buy potatoes in different sizes and weigh them to get an idea of the weight range, as this will help you to eyeball the potato sizes when shopping in future. Stick it in the microwave for 5 - 6 minutes to get things going, then place it in the oven for 30 minutes. I wash the potatoes, poke the holes with a fork, microwave for 4 minutes with a 1,000 watt microwave, then carefully put the potatoes in aluminum foil and wrap them up and allow them to continue steaming in the foil for 5 minutes. ", "I forgot how to cook a potato in a microwave, and this helped me a lot! Season with salt and pepper then mash up the inside a little using a fork. Microwave the potato on full power for three minutes. When the potato is soft, remove from the microwave, and cut it in half lengthwise. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Let the potato rest for three minutes. Wrap the potato in plastic wrap. By using our site, you agree to our. Microwave Baked Potatoes ~ How To Bake A Potato In The Microwave. Microwave on high for five minutes. This is not recommended, as the inside of the potato will cook unevenly, leaving the two halves of the potato soft. References. (By the way, microwave ovens do not have to be preheated.) It’s optional but you can also coat with a little olive oil and sprinkle with salt. If it can’t escape… boom! We use cookies to make wikiHow great. You can use your microwave to cook a lot of things, and crispy fried potatoes is no exception. Take them out and … Give the potatoes a poke or squeeze to check if they're tender. Are microwaved potatoes as nutritious as baked potatoes? it with a fork to allow steam to escape while cooking. Plastic wrap or simply cooking several in a plastic bag helps. However, it is a good idea to use both methods rather than relying solely on one, as that way you can be guaranteed that you get the full range of available nutrients. minute. Ina Garten Shares What She Plans To Cook For Christmas Dinner And The Best Gifts For Foodies; Twice Baked Sweet Potatoes KSTU Salt Lake City, UT Lay a piece of kitchen roll on a microwave-safe plate, put the potatoes on it and pop another sheet of kitchen roll on top. Bravo to the wikiHow staff who created it! Medium to large potatoes will take between 8-12 minutes per potato on full power. Potatoes have vitamins C and B6, manganese and many other things your body needs. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. By signing up you are agreeing to receive emails according to our privacy policy. If you want to season the potato, brush olive oil over it and sprinkle salt and pepper on top. Place the potato on a microwave-safe plate (sugar may leak out as it cooks) and cook on HIGH for five to six minutes. For 4 potatoes, start with 15-16 minutes in the microwave. Check the potato, and if you can easily pierce it with a fork, it is done. Use a strainer or a cover to block the potatoes from spilling and drain the hot water. In general, a medium or average uncooked potato would weigh around 375 gm (13.25 oz). Step 1: Scrub. Try plain brown paper if you don't have parchment paper. 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