I know that I have some guests that are vegetarians (but not vegan), and I wanted to have a non-meat dish that is hearty but goes well with the pork as a side dish, as well. a friend of mine recently told me she was planning on making mac and cheese for her own wedding reception. I will get to work about 8:30 am and lunch will be around noonish. Hi Kay-It's amazing how you extended your recipe for 300...Wow, when I cooked for the church, the largest capacity was 200, and never made mac and cheese, just tons of rice, spaghetty and mashed potatoes, as a side dish.Love your recipe, and also the addition of the chicken broth...the only thing I would change is 1 teaspoon of salt, instead of 1 Tablespoon, since the chicken broth, and the cheese has sodium in it.Fabulous, Kay...I applaud you! He visited 31 restaurants and sampled nearly 70 macaroni and cheese dishes. I'll have to try this! The gel burners keep food hot for 2 to 2 1/2 hours. having a drought, but we have had torrential rain for weeks now, I’m guessing it is over. ~Megan, Cooking for 300? In a saucepan, melt butter or margarine over medium heat. Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. When I was training & still an apprentice, we cooked regularly for over 500, so I know what goes into this. My kids would go wild for this! You can find this at a Korean/Asian market much cheaper than American grocery stores. wozer. Thanks! What is the most decadent meal you ever ate? Thanks for this ...I've never quite gotten a good Mac & Cheese result either! I'll have to make it untill weekend!Thank you for sharing this wonderful recipe! Perched on the 55th floor of Marina Bay Sands is Club 55. I have a question about the steam pans. For 300?! I'll try it.Also, I wanted to tell you ...in case I hadn't...I love your name ...every time i read "Heritage" I think "What a neat name!". It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. Good to know, because that is one of the simplest recipes that I know. She will help you out. chill place on the mar miks str with a friendly chef. Also, do you think I could hot hold it in the oven (over the pan of water) for an hour or more to serve all of our shifts? Mixture will … Thanks. :), Ashley, please email me directly and I can help with pricing. We always do chips or pitas, plus a veggie tray, as well as a relish plate with olives and pickles and whatnot. I'm trying to price for my wedding, do you recall how much was the cost? Bake until filling is hot. Before serving, generously sprinkle topping. Amazing...and so nicely done...so comforting and tasty :-). It will be a 1/2 cup portion. Welcome! We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves. @Adirondackwannabe none big enough for this, no. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Forget about the blue box (you know what I'm talking about) and make homemade Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. (Is it a 1-cup serving or smaller?) Sorry for delayed response. I just sent our resident chef and vegetarian your post. Or freeze up to 1 month. email me at email@example.com. onion salt 48 oz. Add … Congratulations, glad it turned out a winner. Please try again. I must've ate a whole cup of the toasted crumb topping before I sprinkled it on the mac 'n' cheese - which was also fabulous! Dishes & Beverages. Make the casserole and refrigerate up to 2 days. I'm running off to work this morning, but I'll come back and answer your question! Looks delish! Boy, am I now jonesing for macaroni and cheese (and rain). @Pied_Pfeffer I was secretly hoping she would see this, thanks for passing it on. Congrats on achieving your goals with it! It should stay hot enough for everyone to serve themselves. I also need to know how many you will be serving. We do a lot of potluck dinners at church and was wondering if I did a small amount of water in an aluminum pan and then placed my dish (in another aluminum pan) on top, if it would have the same effect. In case anyone ever needs an answer to this, I used the crock pot and the macaroni and cheese was a huge success. For the vegetarians in the group, the more choices available, the better. So many great memories! @Pied_Pfeffer that’s a good idea, maybe I will do it that way. 13 years old and agree to the I will never, ever use anything but Panko bread crumbs again! I am so impressed with all the food you make...It never looks cafeteria style/industrial/mass produced, rather it always looks like it came out of your home kitchen! Despite it being a hard cheese, Gruyère still melts beautifully. Thanks for recommending it--now I know for sure that I have to try it. quantity. When one is close to being used up, pop another into the microwave to warm it up. Best Mac and cheese in Columbus, Ohio: Find 9,009 Tripadvisor traveller reviews of THE BEST Mac and cheese and search by price, location, and more. Start with the basics and then add … We could use it. If you don’t have a chafing (sp) dish handy, they are a pain to fuss with and you need cans of that gloppy fuel. If you were throwing a party and you found out that one of your potential guests was a very picky eater, or had some type of dietary restrictions, would you try to accommodate them? Their … Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. You would have no problem becoming a caterer! I'm not familiar with Colby cheese is that the yellowish color like sharp cheddar or is it the one like mozzarella color. @DigitalBlue How about using a bunch of them? My husband made mac and cheese one night and used panko bread crumbs as topping, something I've never done and it was great! I think, anyhow. This sounds really good. Instant macaroni and cheese might pass the college dorm test — and we all know there's a time and a place for that blue box of Kraft Macaroni & Cheese. A crock pot should be fine for keeping the mac ‘n’ cheese warm. Trying to figure out how much I need to make for our school kitchen. Served over a Creamy Marinara Sauce. haha I will be baking the mac & cheese in the insert in advance. Mac & Cheese for 300 is no mean feat. Ahhh. Mac and cheese is heavy for a hot, muggy day. Wow! Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat. :), I'd love to see the ingredients list for the three hundred. Colby is much milder and softer than cheddar. I have seen colby as yellow as cheddar and some without yellow coloring. If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare? Columbus. To join, you must be at least @DigitalBlue Do you have any potpourri warmers? I’d be happy to share, I’ve had about enough and so has my basement. :), Kay, Your mac and cheese looks so good(One of my favorite dishes)! I end up trying to bring something that doesn't have to be hot. Carrot Macaroni and Cheese. The cheesy sauce and pasta really make a big batch. When you’re cruising down the cheese aisle, two factors to consider are meltability and flavor. 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