I’ve added toasted walnuts, a little lemon juice, Parmigiano-Reggiano cheese, and plenty of grassy extra virgin olive oil to make this delicious spring sauce. Here are four creative ways to … Load them into zip lock freezer bag, remove any excess air, and zip closed. 4 Ways to Make Pesto Without Basil. Get 15% Off Membership →, Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette, Skillet-Roasted Chicken with Chive Butter & Rainbow Carrots, Pinch each sea salt and ground black pepper. Add cheese, basil, parsley, chives, salt and pepper; pulse. Last week I posted a recipe for 25 Awesome Ways to Use Basil Pesto and a recipe for how to make basil pesto. Vegan Chive Pesto. Even perfect foods can be changed up with good results, and this easy herb sauce is proof. Don’t save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. Chive and Parsley Pesto. I have just pulled some “volunteer” chives (bulb, root and all ) out of my garden. It’s wonderful on sandwiches and I am sure it’s great on pasta and pizza too. (You may have to the push the mixture down into the blender a few times.) Chive Basil Pesto with Pumpkin Seeds. Once you have all your ingredients, add everything but the lemon juice to a food processor and pulse them a few times. Normally pesto uses basil, but chives work equally well. © 2020 The View From Great Island. Read on! 4 cups (or more) chopped fresh “common” (not “garlic”) chives I will post a picture when I make it! Optionally add more olive oil to prevent the pasta from drying out as it cooks. FYI: I tried to PIN your recipe with the RED Pinintrest button near “Thanks for pinning!” but got an error. Chives are cold tolerant, and you can grow them in zones 3-10. Can this be saved for a bit? The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Chive and Parsley Pesto ~ Don't save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread. 1/2 a Serrano chili (optional) 1 teaspoon salt or … Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Plant chives in early spring. A jar of fresh pesto goes well over a plate of pasta or spread on crackers for a simple snack. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. I could put this on toast and be a very happy girl. 3 cups of chopped chives (a mixture of garlic and regular chives) if you only have regular chives add in 2 small cloves of garlic. This sounds delicious! Pesto freezes well, just be sure it’s in an airtight container, and I like to press plastic down onto the surface. In saucepan over medium heat, heat up a few tbsp of chive pesto. Add pasta and toss until evenly covered. Meanwhile cook the pasta in plenty of salted water just until al dente. Put the chopped chives on a parchment lined baking sheet and freeze for 10 minutes. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. With added fresh ginger and chives, this 10-ingredient homemade pesto pairs well with everything! My favorite quick evening meals are simple, and usually meatless, like this vibrant chive and parsley pesto tossed with pasta. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. ¾ to 1 cup grated Parmesan Cheese. Slowly add the olive oil to the mixture while continuing to process. Chives are perennials, meaning they’ll come back year after year. Basil is a powerful and unique flavor and has become synonymous with pesto, so it’s hard to think about replacing it, but trust me, work through your hesitation and you’ll be rewarded. With motor running, add oil and lemon juice in a thin, steady stream until fully incorporated. One of my latest passions is fresh pesto slathered on RyVita crackers as a snack or with a bowl of soup. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Is there a nut free version? Or could I just leave the walnuts out? A am so anxious to try the recipe! Paulette from New Hampshire here! This looks fantastic, Sue. Chive and Parsley Pesto ~ a spring green pesto sauce that goes rogue without a trace of basil. Perfect timing Sue . Place the basil leaves, pine nuts, parmesan and pepper in a food processor. If you’re using a food processor, blend together chives, toasted nuts, extra virgin olive oil, salt, and cheese. As soon as I can get to the grocery store for more Parsley I will be giving your recipe a try. I was able to post it with the Pinterest button below your name. In the bowl of a food processor buzz up the walnuts with the basil leaves and olive oil until a rustic … ... Cheesy Chive & Garlic Pull-Apart Bread. Reference #9.8decdd17.1590374835.b3cff8 This is the first time I’ve made a chive pesto, but it won’t be the last. During this 2020 #StayHome pandemic I am indulging my love for cooking and have been trying new Pesto Recipes. written by STEPH December 30, 2013. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! This particular pesto is made using chives as well as basil, resulting in luxuriously garlicky undertones while keeping it classic. The flavor has a more intense onion flavor than pesto usually has, which is quite all right with me because I LOVE onions. The flavors were really good. https://www.bbcgoodfood.com/howto/guide/11-alternative-pesto-recipes 1/2 to 3/4 cups hulled raw Pumpkin seeds. All your recipes look so simple and very delicious! Arugula Basil Chive Pesto. If I were to double the recipe will it keep in the fridge? Fresh bursts of chives and parsley wrapped in a silky tangy sauce is just tooooooo good. If you’re using a traditional mortar and pestle, start by chopping the chives. Chop the chives coarsely so they won't get stuck around the blade of your food processor. Just in case you were ever curious about what this food blogger loves to eat most on a busy night, this is a great example. Toss with a generous amount of pesto, and serve immediately. Thanks, Oh yes! 1 packed cup of fresh parsley leaves small stems are ok, but remove larger ones Let’s see, you might use sunflower seeds, or another type of seed in place of the nuts. small stems are ok, but remove larger ones, toast them in a 350F oven for 10 minutes for more flavor, Authentic Irish Colcannon Recipe (Mashed Potatoes with Kale), https://www.pinterest.com/pin/48343395986855514/. Scrape down the sides of the container again as necessary. Description Spinach, Basil and Chive Pesto (Nut Free)! I’m intrigued by the idea of chive pesto, although I think it may end up being too spicy…It’s worth a try and if the flavor is too strong, you could always add an herb like mint or basil. This bright, lemony pesto is balanced with the earthy flavor of toasted hazelnuts. Here’s what you’ll need: Chives … Chives grow great in large pots, mine were in a half barrel by my back door and it was such a luxury to go out and snip them whenever a dish needed a little something extra. https://www.cleaneatingmag.com/recipes/basil-chive-parsley-blender-pesto This Arugula Basil Chive Pesto has a wonderful fresh quality to it. Invalid URL Thanks Shari ~ I just went to test it and the pin button works for me, but so many little glitches can screw up these things, it’s frustrating. The arugula and chives give this pesto a slight spiciness while the basil adds a touch of floralness. Homemade pesto is one of my favorite sauces, so it takes a lot for me to want to fool with it in any way. Can’t wait!!! Add half of the chives to the food processor together with the garlic, nuts, salt and pepper. Definitely, basil makes everything delicious! Chop or snip them into small pieces. Here’s a link to the pin if it helps..https://www.pinterest.com/pin/48343395986855514/. Scrape down the sides of the container, then process until smooth. You can either use a food processor or a mortar and pestle to make the chive pesto. Drizzle with a few tablespoons of the garlic-infused olive oil. 1 tsp. Create a personalized feed and bookmark your favorites. Chive pesto makes a tasty change to basil pesto and so simple, just blend all the ingredients together with a stick blender or in a food processor. 1/4 cup of blanched whole almonds (about 35) 1/4 cup of olive oil. Trim the cut ends if they look dry. I’m allergic to basil and usually make my pesto with cilantro. For the pesto and linguine Put the garlic, cilantro, chives, water, salt, and pepper in a blender (a blender makes a smoother pesto than a food processor) and blend for about 30 seconds, until pureed. Taste and adjust any of the ingredients to your liking. https://www.southernliving.com/recipes/fresh-herb-pesto-recipe I keep some of my herb pots on my sun porch over the winter so I can start harvesting in March and my Chive is definitely begging for another haircut! Basil and Chive Pesto-1 cup tightly packed basil leaves-1/4 cup chopped chives-2 peeled garlic cloves-1/3 cup walnuts-1/3 cup grated Parmesan cheese-1/3 to 1/2 cup olive oil, depending on your taste-Salt and pepper to taste. How to make pesto: Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Thanks for the beautiful inspiration , I never thought of putting it on toast…thanks for the inspiration . Hey Kristen, April Fools! Use it on pasta like I've done here, or dot it onto ricotta on toast - it is all good. A garlic free, low FODMAP pesto made with chives and basil for the perfect IBS friendly sauce. 6 cups fresh Chives, chopped. Will the bulb of the chive plant be too strong to use in pesto? I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Basil Pesto is easy to prepare and a wonderful way to use up fresh summer basil. The longer you blitz the mixture, the smoother your pesto … Turns out, it’s just like making regular basil pesto except you use chives in place of the basil. Privacy Policy. Blitz until the mixture has started to combine then slowly pour in the remaining olive oil in a thin stream. With their mild onion flavor they’re one of the more versatile herbs in the kitchen. Put the pesto ingredients in a food processor and pulse until broken down. To get you fired up about good food! Spicy Sorrel Chive Pesto. It is only mentioned in your description. 1) Add basil, chives, garlic, and walnuts to … New Year, Healthier You. The best way to preserve fresh chives is to freeze them. Reply Julia Mueller May 6, 2014 at 1:20 pm. No worries! Rinse and dry the chives. The ingredient list does not include olive oil. Just a few seconds of whizzing in a food processor does the job. Once a thick pesto is formed, stop adding oil. 1 cup fresh Basil, coarsely chopped. Chives are super easy to grow, so definitely give them a try. My mission? Do you think it would still be good if I add some basil? Next, prepare the chive pesto. Get 15% Off Membership → They need good sun and lots of water. All Rights Reserved. I especially love the vivid green color the combination produces. New Year, Healthier You. Get 15% Off Membership →, New Year, Healthier You. I haven’t tried, but personally I would just use the greens. 4 ounces (1 medium bunch) fresh sorrel leaves, stripped from the center ribs 2 ounces (small handful) fresh chives 2 garlic cloves, peeled 2 cups roughly chopped chives 1 cup roughly chopped flat-leaf parsley ½ cup extra virgin olive oil ¼ cup sliced almonds, toasted 2 cloves garlic, peeled 1 tablespoon fresh lemon juice 2 tablespoons nutritional yeast (optional) ¼ … Can also be made dairy free by replacing the parmesan cheese with nutritional yeast flakes! Ingredients. Chive Pesto. The light oniony flavor of chives is brightened and lightened with fresh parsley and it’s every bit as good as a traditional pesto sauce. I love all sorts of pesto! Wash and let them dry completely. When I lived in New Hampshire my chives lived through the snowstorms and came right back each spring. Yes, 64 degrees today, but with snow in our forecast for this week we are still making soup. It’s so quick to make! Need suggestions on unique ways to use it? Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the pine nuts … going to make this tonite! If I put it in the freezer will it keep? The plant produces pretty edible flowers in May and June. Hope you love it Marianne, I think the delicate chive flavor is fabulous. I just bought a bunch of chives because they looked so pretty! Home » 30 minute meal » Chive and Parsley Pesto. What a terrific meal this would be! Almond-Chive Pesto 1 garlic clove¼ cup blanched whole almonds½ cup snipped chives1 cup coarsely chopped basil leavesJuice of ½ a lemon½ teaspoon salt¼ - ½ cup olive oil Pulse the garlic and the almonds in but I have a bag of chives from my organic market & was wondering what to do with it all. Just checking…no olive oil is needed? 3 large cloves garlic . In a blender, combine almonds and garlic; pulse until combined. I just added the olive oil, thanks , Sounds fabulous. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Optionally add more pesto depending on how saucy you like your pasta. raw sugar (DD likes a little sweetness in her pesto but you could omit) Olive Oil (I used a flavoful one.) Pesto lovers will love this fresh take on the classic basil pesto. The requested URL “[no URL]”, is invalid. I know it will be tasty. // Don’t have basil? Fresh chives and garlic, plus a bit of spicy heat, takes the flavor combination over the top. Process in the olive oil until the pesto loosens into a sauce consistency.