Evenly sprinkle the remaining 1/2 to 1 cup cheese, evenly sprinkle the reserved bacon, and bake for about 20 to 30 minutes, or until cheese is melted and is as golden browned as desired. Place in a baking dish, and cover tightly. Olive oil, herbs, and everything is better with CHEESE!! Instructions. Allow the potatoes to cool for about 10 to 15 minutes, and when they’re cool enough to handle, slice each one in half horizontally. Mmm, carby, decadent, deliciousness right there. If you have leftover mashed potatoes on hand, yes, you can use them in this casserole! published on November 13, 2020 I have made this recipe so many times to count, but I have never had anyone not like this casserole. Optionally rotate or flip halfway through the baking period. Here’s looking at you, Thanksgiving leftovers! 10 %, Contest Winner - Twice-Baked Potato Casserole, Twice-Baked Potato Casserole With Green Chiles. Originally published October 3, 2018 and republished on November 13, 2020 with updated text. peanut butter comfort cabbage, sausage, bacon grease, potato, whipping cream, onion and 2 more Mushroom-Taleggio Twice-Baked Potatoes IngridStevens onion, cremini mushrooms, mascarpone cheese, low sodium chicken broth and 10 more Not exactly health food, but definitely delicious comfort food. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Cut potatoes into quarters and add to a â¦ Slice the top third lengthwise off the potatoes. Fold in half-and-half and sour cream until mostly smooth. This recipe is very forgiving and you can adjust it for as few or as many as you need! Give me all the potatoes and cheese with this amazing potato casserole! To a large bowl, add the butter; set aside. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until â¦ Sprinkle with remaining 1 â¦ Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. But generally, frozen potatoes would be thawed first. Twice Baked Potato Casserole with Bacon | "You will need to double this recipe. The potatoes and apples retain some texture with the perfect amount of crumble topping! Potatoes, cheese, butter, and bacon! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You want the consistency to be like really creamy mashed potatoes. I prefer using a sharp cheddar, but to each their own! Twice Baked Potato & Bacon Casserole Recipe - RecipeTips.com You don’t want to use smaller, waxy potatoes (which are usually better for mashing). Add the sour cream, milk, salt, pepper, and stir to combine. Who doesnât love a great recipe that includes baconâ¦ When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer â¦ It’s perfect for family gatherings, holiday meals, or game day parties. There's something about a piping hot casserole that resonates warmth and comfort. Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED twice baked potato casserole!! Sweet Potato Casserole with Pecan Toppingâ This is the BEST sweet potato casserole ever!! Use a spoon to scoop out the flesh, leaving 1/4-inch â¦ Enjoy the richness of a loaded baked potato in convenient casserole form. Preheat oven to 350 degrees. Theyâre baked rather than fried so you can have extra! Simply microwave it for about 1 minute to heat it through before mixing it into the loaded potato casserole. Can be made with leftover mashed potatoes, too! Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings. Loaded with garlic, cheese, and bacon! And watch videos demonstrating recipe prep and cooking techniques. Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Our Twice Baked Potato Casserole and Loaded Smashed Potato Casserole have been some of our most popular recipes on Pinterest. Add butter, cream cheese and â¦ Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. This is my family’s idea of dream food. Until hot and bubbling through. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cool potatoes slightly until they're warm enough to handle. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as melted and browned as desired. Deep South Dish: Cheesy Loaded Twice-Baked Potato Casserole ranch style twice baked potatoes 1) Cook bacon until extra ... for later. Place potatoes into a large pot and cover with salted water; bring to a boil. No one will walk away hungry, that’s for sure. To make your life easier, I recommend using one 2-ounce package of pre-cooked bacon from the store. 32.4 g Roasted Sweet Potato and Apple Casserole â A HEALTHIER and DELICIOUS twist on sweet potato casserole!! Or serve this twice baked potato casserole alongside your favorite main course protein, like beef or chicken. Skip down to step 7 in the recipe where you add in the cheese and go from there, which makes this super easy peasy. Twice Baked Potato Casserole We pretty much eat some form of potatoes â¦ Todayâs recipe is one I tried last month knowing it would be great for fall and especially for a Thanksgiving side dish . You can also prepare our Twice Baked Potato Casserole â¦ Evenly sprinkle with the reserved green onions and serve immediately. Peel potatoes, and coarsely mash pulp with a potato masher. Scoop out the flesh into the large bowl with the butter, discard the skins, and mash with a fork or potato masher and incorporate the butter into the potatoes. Bacon Potato Salad â There’s NO MAYO in this easy potato salad that’s loaded with BACON, corn, red onions, and tossed with a flavorful dijon dressing!! While I haven’t personally tried it, I am 99% percent sure that you could bake the potatoes the first time, scoop out the flesh, mix with all the add-ins, and get it assembled in a casserole dish and ready for the second baking and refrigerate it. Butter, sour cream, milk, cheese, bacon and green onions. This loaded potato casserole is an easy side dish that literally could be a meal in itself because it’s so hearty and filling. Loaded Twice Baked Potato Casserole â Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish. 1 talking about this. In a large mixing bowl, combine mashed potatoes, 3/4 cup cheddar cheese, sour cream, milk, butter, fine sea salt, ground black pepper and garlic powder. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Parmesan and Herb Roasted Potatoes â Easiest potatoes ever and packed with so much flavor! You’re welcome to use any shredded cheese or cheese blend you like in this easy potato casserole. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. It’s wouldn’t be exactly “baked potato” casserole but it’ll be “mashed potato” casserole, and it will taste great! 2) Bake Potatoes at 400°F for 1 ... scoop insides of potato into a mixing bowl saving ... for 15-20 min. Gradually add butter to potatoes, mashing with a potato masher until incorporated. Slow Cooker Twice Baked Potatoes. When when you’re ready, just bake it off and serve. Twice baked potatoes in casserole form! Try a creative design when you sprinkle on the toppings. â¦ Easy Roasted Red Potatoes Twice Baked Potato Casserole. Stir well and pour into prepared casserole dish. Cooking time does not include baking potatoes. Both of these are made in the oven, so we wanted to adapt these recipes to be made in the slow cooker. It â¦ // Frozen twice baked potatoes can be cooked without thawing. Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network. Baked Thick-Cut Seasoned Oven Fries â Learn the secrets to creating restaurant-style oven fries! A family favorite that everyone loves! Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. After potatoes are done, reduce oven temp to 350F. Cheesy Loaded Scalloped Potatoes â All the fixings of loaded baked potatoes are baked right into these tender, comforting, creamy, cheesy potatoes. The cheesy potato recipe is customizable too!. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, 2 pounds baking potatoes (such as Russet), scrubbed and pierced* (See Notes for using leftover mashed potatoes), 1 teaspoon freshly ground black pepper, or to taste, 3 cups shredded cheese (I used a cheddar blend), 10 - 12 strips bacon, cooked and diced small, with 2 tablespoons reserved, 1/3 cup green onions, with 2 tablespoons reserved. Pierce each potato 4 or 5 times with a fork or knife so they donât explode, place them directly on the â¦ Fold in 1/2 cup of the chopped potato skins, 1/2 cup of the baconâ¦ You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Mash warm baked potatoes or boiled potatoes with a potato masher. Hello, football season, here’s looking at all you hungry fans. Fold in bacon pieces and chives. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. 12 Comments, Posted in: All Recipes, Bacon, Entrees, Gluten-Free, Sides, Sides, Salads & Vegetables, Thanksgiving. I'm so glad you've found my site! ðPotato Recipes. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. If Refrigerated: Bake at 350 for 20 minutes. Enjoy. Easy comfort food thatâs a perfect side dish anytime! A Twice Baked Potato Casserole is one of those recipes that incorporates all our favorite comfort foods. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives. Spray a 3-quart casserole or baking dish with cooking spray, turn the potato mixture out into dish, and smooth the top with a spatula. IF Frozen: Allow to thaw and then bake at 350 for 20 minutes. Loaded Twice Baked Potato Casserole â Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! There are so many great flavors in every single bite from cheese to bacon to green onions. The crock pot is great for keeping potatoes warm to travel or when the exact serving time is unknown. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip â The honey glaze and the creamy cinnamon dip make these potatoes irresistible! Recipe is best warm and fresh but will keep airtight in the fridge for up to 1 week. Preheat oven to 425F (if you have convection, this is a great time to use it). Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. AMAZING comfort food that’s irresistible!! Total Carbohydrate To make this loaded potato casserole, you’ll need: Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the flesh with all kinds of goodness. The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! TIPS AND TRICKS FOR TWICE BAKED POTATO CASSEROLE. Pierce each potato 4 or 5 times with a fork or knife so they don’t explode, place them directly on the oven grates, and bake for about 45 to 60 minutes, or until potatoes are done and tender. Always a FAVORITE at picnics, potlucks, parties, and events!! Can be made with leftover mashed potatoes, too! Reduce heat to medium â¦ Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. We love it when cheese gets a little browned around the edges but if you don’t, pull it out as soon as you’re ready. 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